Chicken gravy is a classic comfort food that enhances everything from mashed potatoes to roasted chicken. But what if you don’t have those flavorful pan drippings? No worries! You can still make a rich, tasty chicken gravy without drippings using simple pantry ingredients. Here’s how to whip up a smooth, savory gravy that tastes like it came from a roasted bird-even when it didn’t.
Why Make Chicken Gravy Without Drippings?
Drippings add natural flavor and richness to gravy, but sometimes you just don’t have them on hand. Maybe you’re cooking chicken breasts without roasting, or you want a quick gravy without the extra step. Making gravy without drippings:
– Saves time and effort
– Works anytime, even last minute
– Still delivers great flavor with broth and seasonings
– Is perfect for lean meats or vegetarian-friendly versions
Ingredients You’ll Need
Here’s a basic list to get you started:
– Butter (about 2-3 tablespoons)
– All-purpose flour (2-3 tablespoons)
– Chicken broth (1 to 1.5 cups) – use store-bought or homemade
– Seasonings: salt, pepper, poultry seasoning (optional)
– Optional flavor boosters: minced onion, garlic, soy sauce, or chicken bouillon
Step-by-Step: Basic Chicken Gravy Without Drippings
- Melt Butter
In a medium saucepan over medium heat, melt the butter until it’s bubbly but not browned.
- Make a Roux
Whisk in the flour until smooth with no lumps. Cook for about 1 minute to get rid of the raw flour taste.
- Add Broth Slowly
Gradually pour in the chicken broth while whisking constantly. This helps prevent lumps and creates a smooth base.
- Season and Simmer
Add salt, pepper, and poultry seasoning or your favorite herbs. Bring to a gentle simmer and cook for 5-7 minutes, whisking frequently until the gravy thickens.
- Taste and Adjust
Add more seasoning if needed. For extra richness, stir in a small pat of butter at the end.
Tips to Boost Flavor Without Drippings
– Use Chicken Bouillon or Stock Cubes: These add a concentrated chicken flavor that mimics drippings.
– Sauté Aromatics: Cook minced onions and garlic in butter before adding flour for a deeper taste.
– Add Soy Sauce or Worcestershire Sauce: Just a splash enhances umami without overpowering.
– Try Poultry Seasoning or Fresh Herbs: Thyme, sage, or rosemary add a comforting, homestyle vibe.
– Finish with Butter: Stirring in cold butter at the end makes the gravy velvety smooth.
A Simple Thanksgiving Twist
For a holiday-worthy gravy without drippings:
– Sauté ½ small minced onion and 2 cloves garlic in butter until soft.
– Add 1 teaspoon poultry seasoning with the flour.
– Use turkey or chicken broth for a richer flavor.
– Season well with salt and pepper.
This version pairs beautifully with turkey, mashed potatoes, and stuffing.
Quick Chicken Gravy Recipe Without Drippings
– 3 tbsp butter
– 3 tbsp flour
– 1.5 cups chicken broth
– ¼ cup minced onion (optional)
– 1 clove garlic, minced (optional)
– ¼ tsp poultry seasoning
– Salt and pepper to taste
Instructions:
Melt butter, sauté onion and garlic if using, whisk in flour, slowly add broth, season, simmer until thickened, then adjust seasoning.
Chicken gravy without drippings is easy, fast, and delicious. It’s a handy skill for any home cook to have, especially when you want that comforting gravy flavor without roasting a whole bird or saving pan juices. Give it a try next time-you might find it’s your new go-to recipe!
Would you like tips on making gluten-free or vegan gravy versions?