Chicken salad is a classic, versatile dish that’s perfect for sandwiches, wraps, or serving over greens. Using canned chicken makes it incredibly convenient and quick to prepare without sacrificing flavor. If you’re wondering how to make chicken salad with canned chicken, this guide will walk you through an easy, tasty recipe plus tips to customize it to your liking.
Why Use Canned Chicken for Chicken Salad?
Canned chicken is a pantry staple that saves time and effort since it’s already cooked and shredded. It’s perfect for quick meals, especially when fresh chicken isn’t available or when you want to avoid cooking from scratch. Plus, canned chicken salad can be just as delicious as traditional recipes when you add the right ingredients and seasoning.
Ingredients You’ll Need
– Canned chicken (about 12 to 25 ounces, drained well)
– Mayonnaise (about ¾ to 1 cup for creaminess)
– Celery, finely diced (for crunch)
– Red onion or scallions, finely chopped (adds a mild sharpness)
– Lemon juice (for brightness and acidity)
– Dijon mustard (optional, for a tangy kick)
– Salt and pepper (to taste)
– Additional mix-ins (optional): dried cranberries, walnuts, apples, dill pickles, fresh herbs like dill or parsley
Step-by-Step Instructions
- Drain and Prepare the Chicken
Open your canned chicken and drain the liquid thoroughly. For best texture and flavor, squeeze out any excess moisture with a fork or paper towel.
- Mix the Dressing
In a large bowl, combine mayonnaise, lemon juice, Dijon mustard (if using), salt, and pepper. Stir until smooth and creamy.
- Add Vegetables and Mix-Ins
Add diced celery, chopped red onion or scallions, and any other mix-ins like dried cranberries or walnuts. These add texture and flavor contrast.
- Combine Chicken and Dressing
Flake the drained chicken into the bowl and gently fold everything together until the chicken is evenly coated with the dressing.
- Chill and Serve
Cover the bowl and refrigerate for at least an hour to let the flavors meld. Serve chilled on bread, crackers, or a bed of greens.
Tips for the Best Canned Chicken Salad
– Drain and squeeze the chicken well to avoid a watery salad and enhance the fresh chicken taste.
– Use high-quality canned chicken for the best flavor and texture.
– Adjust mayo amount to your preference-less for a lighter salad, more for creaminess.
– Add acidity like lemon juice or a splash of pickle juice to brighten the flavors.
– Customize with mix-ins such as nuts, fruits, or herbs to make the salad your own.
Variations to Try
– Curried Chicken Salad: Add curry powder and raisins for a warm, exotic twist.
– Avocado Chicken Salad: Mix in diced avocado for creaminess and healthy fats.
– Classic Chicken Salad: Stick to celery, mayo, lemon juice, and herbs for a timeless flavor.
Chicken salad with canned chicken is a quick, easy, and delicious meal option that can be customized endlessly. Whether you’re making a quick lunch or prepping for a picnic, this recipe will become a go-to favorite.
Enjoy your homemade chicken salad! Would you like some creative serving ideas or more variations?