Condensed milk is a kitchen staple, especially when you love baking or making rich desserts. But what if you run out or want a fresher, homemade version? Making condensed milk at home is easier than you think, and you only need a few ingredients and some patience. Let’s dive into how you can make your own creamy, sweet condensed milk with simple steps!
What Is Condensed Milk?
Condensed milk is milk that has been cooked down to remove much of its water content, then sweetened with sugar. The result is a thick, creamy, caramel-colored liquid that adds richness and sweetness to recipes like pies, cakes, and coffee drinks.
Why Make Condensed Milk at Home?
– Simple Ingredients: Just milk and sugar.
– Cost-Effective: Save money compared to buying canned versions.
– Customizable Sweetness: Adjust sugar levels to your taste.
– Freshness: No preservatives or additives.
– Versatile: Use it in desserts, beverages, or even as a sweetener.
Ingredients You’ll Need
– 2 cups of full-fat milk (2% milk works too)
– ¾ cup granulated sugar
– A pinch of baking soda (optional, helps with texture)
Equipment
– Heavy-bottomed, wide saucepan (helps milk reduce evenly)
– Spatula or whisk for stirring
– Measuring cups
– Airtight jar or container for storage
Step-by-Step Instructions to Make Condensed Milk
Step 1: Combine Milk and Sugar
Pour the milk into your saucepan and add the sugar. Place it over medium heat and stir gently until the sugar completely dissolves. Keep the heat moderate so the milk doesn’t scorch or boil over too quickly.
Step 2: Simmer and Reduce
Once the sugar is dissolved, bring the milk mixture to a low simmer. Let it simmer uncovered for about 30 to 40 minutes. During this time, the milk will slowly reduce by about half and thicken. Avoid stirring too much once it starts simmering to prevent crystallization, but do keep an eye on it to avoid burning.
Step 3: Stir Frequently Near the End
As the milk thickens, stir more frequently to prevent lumps or scorching on the bottom of the pan. The mixture should be bubbling gently but not boiling over. This stage usually takes around 15-25 minutes depending on your stove and pan size.
Step 4: Add Baking Soda (Optional)
Once thickened, turn off the heat and add a pinch of baking soda. This causes a little fizz and helps create a smooth, creamy texture. Stir well and let it cool slightly.
Step 5: Cool and Store
Allow the condensed milk to cool to room temperature, stirring occasionally to prevent a skin from forming on top. Once cooled, transfer it to a clean jar with a lid and store it in the refrigerator. It will thicken more as it cools and can be kept for up to a week.
Tips for Success
– Use a wide, heavy-bottomed pan for even heat distribution and faster evaporation.
– Keep the heat moderate; too high can burn the milk.
– Stir often, especially in the last 10 minutes, to avoid burning.
– If lumps form, strain the milk through a fine sieve.
– For a dairy-free version, substitute coconut, almond, or cashew milk.
– Try natural sweeteners like brown sugar, maple syrup, or honey for different flavors.
Uses for Your Homemade Condensed Milk
– Baking pies like pumpkin or key lime
– Making creamy ice cream or cheesecakes
– Sweetening coffee or tea
– Drizzling over fruits or desserts
Enjoy the rich, creamy sweetness of homemade condensed milk anytime you want!
Condensed milk is easy to make and adds a personal touch to your cooking. With just milk, sugar, and a little time, you can create a delicious ingredient that’s fresher and more customizable than store-bought versions. Give it a try and never run out when baking again!