Corned beef hash is a classic comfort food that turns leftover corned beef into a hearty, flavorful meal perfect for breakfast, lunch, or dinner. If you’ve ever wondered how to make corned beef hash from scratch, you’re in the right place! This guide will walk you through an easy, tasty recipe with tips to get crispy potatoes, tender beef, and a perfect balance of flavors.
What Is Corned Beef Hash?
Corned beef hash is a dish made by chopping cooked corned beef and mixing it with diced potatoes, onions, and sometimes bell peppers or other vegetables. The mixture is then fried until crispy and browned, often topped with eggs for a satisfying meal. It’s a great way to use leftover corned beef, especially after holidays like St. Patrick’s Day.
Ingredients You’ll Need
– 2-3 cups leftover corned beef, chopped
– 2-3 cups potatoes (Russet or Yukon Gold), peeled and diced
– ½ cup onion, finely chopped
– 1 bell pepper, chopped (optional)
– 3 tablespoons butter or cooking fat
– Salt and pepper to taste
– 4-6 eggs (optional, for serving)
Step-by-Step Instructions
- Cook the Potatoes:
Place diced potatoes in a pot, cover with salted water, and bring to a boil. Cook for 7-8 minutes until fork-tender but not mushy. Drain well.
- Sauté Vegetables:
Heat butter in a large skillet over medium-high heat. Add onions and bell peppers, cooking for about 4-5 minutes until they soften.
- Combine and Cook:
Add the cooked potatoes and chopped corned beef to the skillet. Stir to coat everything in butter. Cook for 10-15 minutes, stirring occasionally, until the hash is browned and crispy. Season with salt and pepper.
- Add Eggs (Optional):
In a separate pan, cook eggs your favorite way-fried, scrambled, or poached. Serve on top of the hash for a complete meal.
Tips for Perfect Corned Beef Hash
– Use Waxy Potatoes: Yukon Gold or red potatoes hold their shape better than starchy Russets, giving you a nicer texture.
– Keep the Beef Moist: Store leftover corned beef in its cooking liquid to keep it juicy, which helps the hash stay moist.
– Don’t Stir Too Often: Let the hash sit in the pan to develop a crispy crust before flipping or stirring.
– Add Flavor Boosters: Try adding garlic, Italian seasoning, or red pepper flakes for extra flavor.
– Use Leftover Veggies: If you have leftover cooked cabbage, carrots, or scallions from your corned beef dinner, chop and add them in.
Variations to Try
– Bake the hash with eggs on top in the oven for a hands-off finish.
– Mix in cheese like cheddar or pepper jack for a melty twist.
– Swap corned beef for other leftover meats like brisket or sausage.
– Add a splash of Worcestershire sauce or hot sauce for a tangy kick.
Corned beef hash is incredibly versatile and forgiving, making it perfect for beginners and seasoned cooks alike. Whether you’re reviving holiday leftovers or craving a savory skillet meal, this recipe is sure to satisfy.
Try it with a runny fried egg on top and some buttered toast on the side for a classic breakfast that feels like a warm hug.
Ready to make your own corned beef hash? What’s your favorite way to enjoy it?