Creamed chipped beef is a nostalgic, creamy, and savory dish that’s been a favorite comfort food for generations. Often served over toast, it’s simple to make and perfect for a cozy breakfast, brunch, or even a quick dinner. If you’ve ever wondered, how do I make creamed chipped beef?-this guide will walk you through the process step-by-step with easy-to-follow instructions and helpful tips.
What Is Creamed Chipped Beef?
Creamed chipped beef is essentially thin slices of dried, cured beef simmered in a rich, creamy white sauce made from butter, flour, and milk. The sauce is thick, smooth, and seasoned with black pepper and sometimes a hint of cayenne for a mild kick. Traditionally, it’s served over toasted bread, creating a hearty and satisfying meal.
Ingredients You’ll Need
To make classic creamed chipped beef, gather these simple ingredients:
– Butter – 4 tablespoons (for a rich base)
– All-purpose flour – 4 tablespoons (to thicken the sauce)
– Whole milk – 3 cups (for creaminess)
– Dried chipped beef – about 4 jars (2.5 ounces each), chopped into bite-sized pieces
– Freshly ground black pepper – 1 teaspoon (for seasoning)
– Salt – to taste (optional, because dried beef is salty)
– Toast – for serving (your choice of bread)
Step-by-Step Instructions
1. Melt the Butter
Start by melting the butter in a large skillet over medium heat. This creates the base for your creamy sauce.
2. Make a Roux
Once the butter is melted, whisk in the flour. Cook this mixture for about 1 to 2 minutes while whisking constantly. This step cooks off the raw flour taste and thickens the sauce later.
3. Add the Milk
Slowly pour in the milk while continuing to whisk. This prevents lumps and helps create a smooth, creamy sauce. Let the mixture simmer for about 5 minutes, stirring occasionally until it thickens.
4. Add the Chipped Beef and Seasonings
Stir in the chopped dried beef and black pepper. Cook for another 2 minutes until the beef is warmed through. Taste the sauce before adding salt because the dried beef is already salty. If it tastes too salty, you can soak the dried beef in water for 10 minutes before cooking to reduce the saltiness.
5. Serve Over Toast
Spoon the creamy chipped beef mixture over warm toasted bread. The toast soaks up the sauce perfectly, making every bite delicious.
Tips for Perfect Creamed Chipped Beef
– Soak the beef if too salty: If you find the dried beef too salty, soak it in water for 10 minutes, rinse, and pat dry before cooking.
– Use Buddig beef as an alternative: If you can’t find dried chipped beef, Buddig beef luncheon meat works well as a substitute.
– Adjust thickness: If the sauce gets too thick, add a splash of milk until you reach your desired consistency.
– Add a little spice: A pinch of cayenne pepper or a dash of Worcestershire sauce can add extra flavor if you like.
Variations to Try
– Serve over biscuits or hash browns instead of toast for a twist on tradition.
– Add sautéed mushrooms or onions to the sauce for extra depth.
– Mix in fresh herbs like parsley or thyme for a fresh note.
– Make it a breakfast dish by serving alongside scrambled eggs or fried potatoes.
Creamed chipped beef is a quick, comforting dish that brings a taste of nostalgia to your table. With just a few simple ingredients and easy steps, you can enjoy this creamy, savory treat anytime.
Enjoy your cooking adventure!
Ready to try making creamed chipped beef? Let me know if you want tips on pairing it with other dishes or ideas for variations!