If you love rich, savory gravy but don’t want to rely on store-bought packets, making gravy from beef broth is a fantastic and easy way to elevate your meals. Whether you’re pouring it over mashed potatoes, roasted meats, or biscuits, homemade beef broth gravy brings comforting flavor and smooth texture to your table. Here’s a friendly, step-by-step guide to making your own delicious gravy from beef broth.
What You’ll Need
– Beef broth (about 2 cups)
– Butter (1/4 cup)
– All-purpose flour (1/4 cup)
– Salt and pepper to taste
– Optional: onion powder, garlic powder, Worcestershire sauce, fresh or dried herbs (thyme, rosemary), or a splash of cream for extra richness
Step 1: Make a Roux – The Thickening Base
Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour gradually. Keep stirring for 2-3 minutes until the mixture turns a light golden brown and smells nutty. This roux is the magic that thickens your gravy and gives it a silky texture. Cooking the flour a bit also removes that raw flour taste.
Step 2: Slowly Add Beef Broth
Next, pour in the beef broth slowly while whisking constantly to avoid lumps. Using warm broth helps it blend smoothly into the roux. Keep whisking as the mixture heats up and starts to thicken. This usually takes just a few minutes. The broth infuses the gravy with that deep, meaty flavor that makes it irresistible.
Step 3: Season Your Gravy
Once your gravy has thickened, it’s time to add salt and pepper to taste. You can also boost the flavor with onion powder, garlic powder, Worcestershire sauce, or fresh herbs like thyme or rosemary. Some people like to add a splash of cream for a richer, silkier finish. Taste as you go and adjust the seasoning until it’s just right for you.
Step 4: Simmer and Serve
Let the gravy simmer gently for a few more minutes, stirring occasionally to prevent sticking. This helps deepen the flavors and ensures a smooth consistency. When it’s thick and flavorful, remove from heat and serve hot over your favorite dishes.
Tips for Perfect Beef Broth Gravy
– Whisk constantly when adding flour and broth to avoid lumps.
– Use pan drippings from roasted beef if you have them for extra depth.
– If your gravy is too thin, mix a tablespoon of cornstarch with cold water and whisk it in to thicken.
– For a darker, more robust gravy, cook the roux a bit longer until it’s a deeper brown.
– Don’t forget to taste and adjust seasoning throughout the process.
Making gravy from beef broth is easier than you think and totally worth it. With just a few simple ingredients and steps, you can create a luscious, flavorful gravy that transforms any meal into a comforting feast.
Enjoy your homemade beef broth gravy-it’s sure to become a family favorite!
Would you like tips on making gravy with pan drippings or vegetarian gravy options?