Ham and beans is a timeless dish loved across many regions for its rich flavor and satisfying heartiness. If you’re wondering how to make ham and beans, you’re in the right place! This article will guide you through a simple, delicious recipe with tips to make your meal perfect every time.
What You’ll Need
– Beans: Dried Great Northern, navy, or butter beans work best. Soaking them overnight softens them for cooking.
– Ham: A ham bone or ham hock with some meat on it adds deep flavor. Leftover ham or a ham steak diced into pieces works well too.
– Vegetables: Onion, celery, and carrots add sweetness and texture.
– Seasonings: Garlic, bay leaf, black pepper, and herbs like marjoram, thyme, basil, cumin, and a pinch of cayenne pepper create a balanced, savory taste.
– Liquid: Chicken broth or water to cook the beans and infuse the flavors.
– Extras: Brown sugar adds a touch of sweetness to complement the smoky ham.
Step-by-Step Guide to Making Ham and Beans
1. Prepare the Beans
Rinse your dried beans thoroughly and remove any debris or small stones. Soak them overnight in cold water to soften and reduce cooking time.
2. Sauté the Vegetables
In a large pot or Dutch oven, heat some olive oil over medium-low heat. Add chopped onion, celery, and carrots. Cook, stirring often, until the vegetables are tender and the onion is translucent-about 5 minutes.
3. Add Seasonings
Lower the heat and stir in minced garlic and your dried herbs and spices (marjoram, basil, thyme, cumin, and cayenne). Cook for another minute to release their aromas.
4. Combine Beans, Ham, and Broth
Drain the soaked beans and add them to the pot along with diced ham and the ham bone or hock. Pour in enough chicken broth or water to cover everything by about an inch. Stir in brown sugar and toss in a bay leaf.
5. Simmer Slowly
Bring the pot to a boil, then reduce heat to a gentle simmer. Cover and cook for 1.5 to 2 hours, stirring occasionally, until the beans are tender and the flavors meld beautifully.
6. Final Touches
Remove the bay leaf and ham bone. Pick off any remaining meat from the bone and stir it back into the beans. Taste and season with salt and freshly ground black pepper as needed.
Serving Suggestions
Ham and beans are delicious served on their own or over a bed of fluffy white rice. For a true comfort meal, pair it with warm cornbread or corn muffins to soak up the flavorful broth.
Tips for Perfect Ham and Beans
– Soaking beans overnight reduces cooking time and helps prevent digestive discomfort.
– Using a ham bone or hock infuses the dish with rich, smoky flavor.
– Adjust seasoning gradually; beans absorb salt as they cook, so it’s best to add salt near the end.
– For a thicker stew-like consistency, let the beans rest uncovered for 20-25 minutes after cooking.
Ham and beans are not just a meal; they’re a tradition that brings warmth and comfort to the table. With simple ingredients and easy steps, you can create a dish that’s both nourishing and full of flavor.
Enjoy your cooking adventure! Would you like tips on making cornbread to serve alongside?