If you grew up enjoying the classic boxed Hamburger Helper, you’re in for a treat! Making Hamburger Helper from scratch is easy, quick, and tastes way better than the store-bought version. In just about 30 minutes, you can whip up a creamy, cheesy, comforting meal that your whole family will love. Let’s dive into how to make this classic dish right in your own kitchen.
Why Make Homemade Hamburger Helper?
– Fresh and Creamy: Using real cheese, cream, and fresh ingredients gives you a rich, creamy sauce that the boxed kind just can’t match.
– Quick and Easy: This recipe comes together in one skillet and takes about the same time as the boxed version-perfect for busy weeknights.
– Budget-Friendly: Ground beef, pasta, and pantry staples keep this meal affordable.
– Customizable: You can use ground beef, turkey, or even chicken. Plus, you control the seasoning and cheese for your perfect flavor.
– Kid-Approved: The creamy, cheesy goodness makes it a hit with picky eaters.
Ingredients You’ll Need
– 1 pound lean ground beef (or turkey)
– 1 large yellow onion, diced
– 1 garlic clove, minced
– 2 tablespoons all-purpose flour
– 2 cups low-sodium beef broth (or chicken broth)
– 1 (8 oz) can tomato sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon seasoned salt
– ½ teaspoon smoked paprika
– ½ teaspoon garlic powder
– 8 oz small pasta shells or elbow macaroni
– ½ cup heavy cream or half-and-half
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Step-by-Step Instructions
1. Brown the Beef and Sauté Onions
Start by cooking the ground beef in a large skillet over medium-high heat until it’s no longer pink. Remove the beef from the pan, leaving about 2 tablespoons of grease. Then add diced onions and cook for about 5 minutes until they soften and start to caramelize. Add minced garlic and cook for another 30 seconds.
2. Make the Sauce Base
Sprinkle the flour over the onions and stir for about 1 minute to cook the flour. Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a boil.
3. Add Tomato Sauce, Seasonings, and Pasta
Stir in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder, and pasta. Mix well, cover the skillet, and reduce the heat to a simmer. Cook for 12-15 minutes, stirring occasionally, until the pasta is tender. If the sauce gets too thick before the pasta is done, add a little more broth.
4. Finish with Cream and Cheese
Once the pasta is cooked, stir in the heavy cream and shredded cheddar cheese until the cheese melts and the sauce becomes creamy. Add the cooked ground beef back into the skillet and heat through for a couple of minutes.
5. Season and Serve
Taste and adjust salt and pepper if needed. Serve your homemade Hamburger Helper hot, garnished with fresh parsley or a sprinkle of parmesan if you like.
Tips for the Best Hamburger Helper
– Use sharp cheddar cheese for a more flavorful sauce.
– For a lighter version, substitute half-and-half for heavy cream.
– Try adding a splash of Worcestershire sauce or mustard for extra depth.
– Use small pasta shapes so they cook evenly and absorb the sauce well.
– Leftovers reheat beautifully and make great next-day lunches.
Variations to Try
– Pizza Helper: Add Italian sausage, pepperoni, and mozzarella cheese.
– Bacon Cheeseburger Helper: Toss in crispy bacon bits and extra cheddar.
– Cheesy Taco Helper: Use taco seasoning and top with sour cream and jalapeños.
Making Hamburger Helper at home is a simple way to enjoy a nostalgic, hearty meal with fresh ingredients and a creamy, cheesy sauce. It’s perfect for busy evenings when you want comfort food fast without the boxed mix.
Give this recipe a try tonight and enjoy a homemade classic that’s sure to become a family favorite! Want more easy weeknight dinners? Just ask!