Hamburger steak is a classic comfort food that’s easy to make and incredibly satisfying. It’s essentially a juicy ground beef patty served with a rich, savory gravy, often made with onions and mushrooms. If you’ve ever wondered, how do I make hamburger steak?-this guide will walk you through a straightforward recipe with tips to get it just right.
Ingredients You’ll Need
For the Hamburger Steaks:
– 1 ½ to 2 pounds ground beef (85-90% lean)
– 1 egg
– 1/3 cup breadcrumbs or panko
– 1 small onion, finely minced or grated
– 2 cloves garlic, grated or minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon yellow mustard (optional)
– Salt and pepper to taste
– 1-2 tablespoons olive oil or butter for frying
For the Onion and Mushroom Gravy:
– 2 large onions, sliced
– 8 ounces mushrooms, sliced (optional)
– 2-3 tablespoons butter
– 2 tablespoons all-purpose flour
– 3 to 4 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Hamburger Steaks
In a large bowl, combine the ground beef with the egg, breadcrumbs, minced onion, garlic, Worcestershire sauce, mustard (if using), salt, and pepper. Mix gently but thoroughly until everything is well incorporated.
Shape the mixture into 4 to 6 equal-sized patties, about 1.5 to 2 inches thick. Place them on a plate and chill in the fridge for 10-15 minutes to help them hold together better during cooking.
2. Cook the Patties
Heat olive oil or butter in a large skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes per side, or until they develop a nice brown crust. They don’t need to be fully cooked through at this point since they will finish cooking in the gravy.
Remove the patties from the pan and set aside on a plate.
3. Make the Onion and Mushroom Gravy
In the same skillet, add butter and sauté the sliced onions over medium-low heat until they become soft and translucent, about 10-15 minutes. Add mushrooms and cook until browned and their liquid evaporates.
Sprinkle the flour over the onions and mushrooms, stirring constantly to make a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring continuously to avoid lumps. Add Worcestershire sauce, and season with salt and pepper. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
4. Combine and Finish Cooking
Return the hamburger steaks to the skillet with the gravy. Cover and simmer on low heat for 8-10 minutes, or until the patties are cooked through and the flavors meld.
5. Serve and Enjoy
Garnish with freshly chopped parsley if desired. Serve your hamburger steak with classic sides like mashed potatoes, steamed vegetables, or rice for a hearty, comforting meal.
Tips for the Perfect Hamburger Steak
– Use ground beef with some fat (85-90% lean) for juicy, flavorful patties.
– Don’t overmix the meat mixture; this keeps the patties tender.
– Browning the patties well adds depth of flavor.
– Let the patties simmer in the gravy to absorb all the delicious flavors.
– Customize the gravy by adding mushrooms or caramelized onions for extra richness.
Hamburger steak is a versatile dish that’s perfect for weeknight dinners or cozy family meals. With simple ingredients and straightforward steps, you can make this hearty classic anytime you crave a satisfying, home-cooked meal.
Enjoy your cooking adventure! Would you like some ideas for side dishes to pair with your hamburger steak?