Hot honey is the condiment everyone’s buzzing about-a perfect blend of sweet honey and fiery chili heat that transforms ordinary dishes into extraordinary delights. Whether drizzled on pizza, glazed over roasted veggies, or used as a dipping sauce, hot honey adds a unique kick that’s both comforting and exciting. The best part? It’s incredibly easy and affordable to make at home, with just a few ingredients and minimal effort.
Why You’ll Love Making Hot Honey at Home
– Cost-effective: Store-bought hot honey can be pricey, but making your own is budget-friendly and quick.
– Customizable heat: Control the spice level by adjusting the type and amount of chili you use.
– Versatile: Use it on everything from fried chicken and tofu to salads, cheese boards, and even cocktails.
– Long shelf life: Homemade hot honey keeps well in a sealed jar for months.
What Is Hot Honey?
Hot honey is simply honey infused with chili peppers or red pepper flakes, sometimes with a splash of vinegar for a touch of acidity. The result is a sweet, smooth honey with a gentle, lingering heat that complements a wide range of foods. It’s not overwhelmingly spicy but offers just enough warmth to excite your taste buds.
Ingredients You’ll Need
– Honey: Use liquid honey for easy mixing; any good-quality honey works.
– Chili flakes or fresh chili peppers: Dried red pepper flakes are popular for consistent heat, but fresh chilies can add a vibrant flavor.
– Optional extras: A splash of apple cider vinegar or another mild vinegar adds brightness, and a pinch of salt can enhance the overall flavor.
Step-by-Step Guide to Making Hot Honey
1. Warm the Honey and Chili
Pour one cup of honey into a small saucepan and add about one tablespoon of red pepper flakes (adjust to your heat preference). If using fresh chilies, slice them thinly and add them instead. Warm the mixture gently over low to medium heat until it starts to bubble lightly around the edges-avoid boiling, as that can thicken the honey too much.
2. Infuse the Flavors
Remove the pan from heat and let the honey sit for about 5 to 15 minutes. This resting period allows the chili to infuse its spicy flavor into the honey. The longer you let it infuse, the spicier it becomes.
3. Optional Straining
If you prefer smooth hot honey without chili flakes, strain the mixture through a fine mesh sieve into a clean jar. Leaving the flakes in will intensify the heat over time.
4. Add Optional Ingredients
Stir in a teaspoon or two of apple cider vinegar for a subtle tang, and a pinch of salt if desired. These extras balance the sweetness and heat beautifully.
5. Store and Enjoy
Let the hot honey cool to room temperature, then seal the jar and store it in a cool, dry place. It will keep fresh for several months.
Tips for Perfect Hot Honey
– Spray your measuring spoons with a little oil or water before scooping honey to avoid stickiness.
– Use mild or hot chili flakes depending on your spice tolerance.
– Experiment with different types of honey for unique flavor profiles-wildflower, clover, or orange blossom honey all work well.
– If the honey thickens too much after cooling, gently warm it again to restore a pourable consistency.
Delicious Ways to Use Hot Honey
– Drizzle over pepperoni or margherita pizza for a sweet-spicy twist.
– Glaze roasted or grilled chicken, salmon, or tofu.
– Add to cheese boards alongside sharp cheddar or creamy goat cheese.
– Stir into salad dressings or marinades.
– Drizzle on cornbread, biscuits, or even ice cream for an unexpected kick.
Hot honey is a simple yet transformative condiment that brings warmth and sweetness to your favorite dishes. Making it at home is quick, affordable, and allows you to tailor the spice level exactly to your liking. Keep a jar handy, and you’ll find yourself reaching for it again and again to elevate everyday meals.