Rice Krispie treats are a nostalgic, crowd-pleasing snack that’s simple to make and endlessly customizable. If you’re wondering how to make rice krispie treats with marshmallow creme, you’re in the right place! Using marshmallow creme (also known as marshmallow fluff) adds an extra layer of creamy sweetness and gooey texture that takes these treats from good to unforgettable.
Let’s dive into an easy, step-by-step recipe along with expert tips to ensure your Rice Krispie treats come out perfectly every time.
What You’ll Need
– 6 tablespoons unsalted butter
– 1 jar (about 7.5 oz) marshmallow creme (marshmallow fluff)
– 6 cups Rice Krispie cereal
– Optional: pinch of salt and 1 teaspoon vanilla extract for extra flavor
Step-by-Step Instructions to Make Rice Krispie Treats with Marshmallow Creme
1. Prepare Your Pan
Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This makes removing the treats easier once they set.
2. Melt the Butter
In a large saucepan, melt the butter over low heat. Keep the heat gentle to avoid browning the butter, which can alter the flavor.
3. Add Marshmallow Creme
Once the butter is melted, add the marshmallow creme to the pan. Stir continuously until the marshmallow creme is fully melted and smooth. This usually takes just a few minutes. Avoid overheating to prevent the sugar from hardening.
4. Mix in the Rice Krispie Cereal
Remove the pan from heat. Quickly add the Rice Krispie cereal and gently fold it into the marshmallow mixture until every piece is coated. Be careful not to over-stir, as this can crush the cereal and make the treats dense.
5. Press the Mixture into the Pan
Transfer the mixture to your prepared pan. Using a buttered spatula or your hands (lightly dampened to prevent sticking), press the mixture evenly into the pan. Don’t press too hard-you want the treats to stay light and chewy, not compact and hard.
6. Let It Set
Allow the treats to cool at room temperature for at least 1 hour before cutting into squares. This helps them firm up while staying soft and gooey inside.
7. Enjoy!
Cut into squares and serve. These treats are perfect for parties, lunchboxes, or a sweet snack anytime.
Why Use Marshmallow Creme Instead of Regular Marshmallows?
Marshmallow creme is a smooth, spreadable form of marshmallow that melts quickly and evenly, creating a luscious, creamy base for your treats. Unlike whole marshmallows that need to be melted down and can sometimes scorch or harden if overcooked, marshmallow creme offers a more controlled melt and a consistently gooey texture.
Some bakers like to combine both-melting butter with regular marshmallows and then folding in marshmallow creme or fluff for extra softness and chewiness. This technique creates a delightful mix of textures with little pockets of fluff inside the treats.
Pro Tips for Perfect Rice Krispie Treats with Marshmallow Creme
– Don’t overheat the marshmallow mixture. Overcooking can cause the sugar to harden, resulting in tough treats. Melt just until smooth and remove from heat immediately.
– Use fresh marshmallow creme. Older marshmallow products can dry out and won’t melt as well.
– Lightly grease your spatula or hands. This prevents sticking when pressing the mixture into the pan.
– Avoid over-packing the mixture. Press gently to keep the treats airy and chewy.
– Add flavor boosts. A pinch of salt and a splash of vanilla extract enhance the sweetness and balance the flavors beautifully.
– Customize with mix-ins. Consider folding in chocolate chips, sprinkles, or nuts with the cereal for a fun twist. Add these when mixing in the cereal to distribute evenly.
Variations to Try
– Double Marshmallow Treats: Melt butter with regular marshmallows, then fold in marshmallow creme for extra gooeyness.
– Peanut Butter Marshmallow Treats: Stir in ½ cup peanut butter with the melted marshmallow creme for a rich, nutty flavor.
– Chocolate Marshmallow Treats: Add ½ cup mini chocolate chips or drizzle melted chocolate over the cooled treats.
– Festive Colors: Mix in food coloring or sprinkles for holiday-themed treats.
Storing Your Rice Krispie Treats
Store your treats in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze them tightly wrapped for up to 6 weeks. Let them thaw at room temperature before serving.
Rice Krispie treats made with marshmallow creme are a delightful twist on the classic recipe. They’re soft, chewy, and perfectly sweet with a creamy marshmallow center that melts in your mouth. Whether you’re making a quick snack or a party dessert, this recipe is sure to be a hit!
Make your next batch with marshmallow creme and enjoy the ultimate crispy, gooey treat experience.