If you’re craving a hearty, comforting meal that’s easy to make and packed with flavor, Salisbury steak is a fantastic choice. This classic American dish features juicy ground beef patties smothered in a rich mushroom and onion gravy. It’s perfect for weeknight dinners or cozy family meals. Let’s dive into how you can make Salisbury steak at home with simple ingredients and straightforward steps.
What Is Salisbury Steak?
Salisbury steak is not actually steak in the traditional sense but rather seasoned ground beef formed into oval-shaped patties and cooked until browned. These patties are then simmered in a savory mushroom gravy that’s thick, flavorful, and utterly delicious. The dish is often served over mashed potatoes or buttered noodles, making it a complete and satisfying meal.
Ingredients You’ll Need
Here’s a basic list of ingredients to make a classic Salisbury steak:
– Ground beef (preferably lean, about 1 pound)
– Breadcrumbs (panko or regular, about ¼ to ½ cup)
– Egg (1 large, to bind the patties)
– Onion (half grated and half diced for flavor and texture)
– Garlic (fresh minced or powder)
– Ketchup (adds tang and sweetness)
– Worcestershire sauce (for that umami kick)
– Dijon mustard (optional, for a subtle tang)
– Salt and pepper (to taste)
– Olive oil or vegetable oil (for browning the patties)
– Mushrooms (sliced, cremini or button mushrooms work well)
– Butter (to enrich the gravy)
– Flour (to thicken the gravy)
– Beef broth (for the sauce base)
– Water (to adjust gravy consistency)
– Optional herbs (parsley or chives for garnish)
Step-by-Step Instructions
1. Prepare the Meat Mixture
In a large bowl, combine the ground beef, breadcrumbs, beaten egg, grated onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Use your hands to gently mix everything until just combined. Avoid overmixing to keep the patties tender.
2. Shape the Patties
Divide the mixture into 4 or 5 equal portions and shape each into an oval patty about 1 inch thick. Try to make them uniform in size so they cook evenly.
3. Brown the Patties
Heat oil in a large skillet over medium heat. Add the patties and cook for 2-3 minutes on each side until they develop a nice brown crust. They don’t need to be fully cooked at this stage. Remove the patties from the skillet and set them aside.
4. Make the Mushroom Gravy
In the same skillet, add butter and sauté the sliced mushrooms and diced onion until tender and golden, about 5-7 minutes. Add minced garlic and cook for another minute.
Sprinkle flour over the mushroom mixture and stir constantly for about 30 seconds to cook out the raw flour taste.
Gradually whisk in the beef broth and water, scraping up any browned bits from the bottom of the pan. Add ketchup, Worcestershire sauce, and Dijon mustard if using. Stir until the gravy thickens and becomes smooth.
5. Simmer the Patties in Gravy
Nestle the browned patties back into the skillet with the gravy. Cover and simmer on low heat for about 8-10 minutes, or until the patties are cooked through (internal temperature should reach 160°F).
6. Serve and Enjoy
Serve your Salisbury steak hot, spooning plenty of mushroom gravy over the top. It pairs beautifully with creamy mashed potatoes, buttered noodles, or even rice. Add a side of steamed vegetables or a fresh salad for a complete meal.
Tips for Perfect Salisbury Steak
– Use lean ground beef to avoid greasy patties but not too lean or they may dry out.
– Don’t overwork the meat when mixing to keep the texture tender.
– Brown the patties well for flavor and texture before simmering in gravy.
– Taste the meat mixture by cooking a small spoonful before shaping all patties to adjust seasoning.
– Use a meat thermometer to ensure the patties are fully cooked but still juicy.
– Customize the gravy by adding herbs like thyme or parsley, or a splash of cream for richness.
Variations to Try
– Substitute ground turkey or chicken for a lighter version.
– Add sautéed onions inside the patties for extra flavor.
– Spice up the gravy with a dash of hot sauce or smoked paprika.
– Use different mushrooms like shiitake or portobello for a deeper flavor.
Salisbury steak is a timeless comfort food that’s surprisingly easy to make at home. With its rich mushroom gravy and tender beef patties, it’s sure to become a family favorite.
Enjoy your homemade Salisbury steak dinner tonight!