Summer is watermelon season, and nothing beats biting into a perfectly ripe, juicy slice on a hot day. But how do you pick a watermelon that’s sweet and ready to eat? With so many melons to choose from, it can be tricky to know which one will deliver that refreshing burst of flavor. Don’t worry-we’ve got you covered with easy, expert tips to help you pick the perfect watermelon every time!
Look for a Uniform Shape
Start by finding a watermelon that has a uniform shape. It can be either round or oval, but it should be symmetrical without any odd bumps or dents. Irregular shapes often mean uneven ripening or poor quality inside. A smooth, consistent shape is a good sign that the watermelon grew evenly and will taste better.
Check the Weight: Heavy Means Juicy
Pick up the watermelon and feel its weight. A watermelon that feels heavy for its size usually has more water content, meaning it will be juicy and sweet. If two melons look about the same size, choose the heavier one. This simple trick works because watermelons are about 92% water, so a heavier melon is likely fresher and more hydrating.
Find the Field Spot: The Yellow Belly
Flip the watermelon over and look for the field spot-the area where the melon rested on the ground while growing. This spot should be a creamy, buttery yellow color. A large, dark yellow field spot means the watermelon spent more time ripening on the vine, which usually translates to better flavor. If the spot is white or very pale, the melon might not be ripe yet.
Examine the Skin Color and Texture
The skin of a ripe watermelon should look dark and dull, not shiny. A shiny surface often indicates the melon is underripe and won’t be as sweet. Also, avoid melons with cuts, bruises, or soft spots. The rind should be firm and free of blemishes to ensure freshness.
Look for Sugar Spots and Webbing
Sometimes you’ll notice brown, web-like markings or “sugar spots” on the watermelon’s surface. These spots are a good sign-they show where sugar has seeped out, indicating a sweeter melon. Larger and more extensive webbing usually means the watermelon is packed with flavor.
Tap and Listen: The Sound Test
Give the watermelon a gentle tap or knock with your knuckles. A ripe watermelon will produce a deep, hollow sound, similar to a drum. If the sound is flat or dull, the melon might be overripe or dry inside. This test takes a bit of practice, but it’s a fun way to get a feel for the melon’s ripeness.
Check the Stem Area
Look at the spot where the stem was attached. A dry, brown stem means the watermelon is mature and ripe. If the stem is still green, the melon was likely picked too early and may not be as sweet. Avoid melons with a fresh, green stem if you want a juicy, ripe watermelon.
Size Matters-but Don’t Go Too Big
While size isn’t the only factor, a watermelon that’s too large might be overripe or watery. Choose a melon that feels heavy but isn’t excessively big. Medium to large-sized melons that meet the other criteria are usually your best bet for sweetness and juiciness.
By following these simple tips, you can confidently pick a watermelon that’s ripe, sweet, and ready to enjoy. Remember, a good watermelon has a uniform shape, feels heavy, has a creamy yellow field spot, dull skin, sugar spots, and a deep hollow sound when tapped. Happy melon hunting!
Enjoy your watermelon fresh, in salads, grilled, or blended into refreshing drinks this summer!