Refried beans are a beloved staple in Mexican cuisine, known for their creamy texture and rich flavor. If you’ve ever wondered how Mexican restaurants make their refried beans taste so authentic and delicious, you’re in the right place! In this article, we’ll explore the traditional method of making refried beans, the key ingredients, and some tips to recreate that restaurant-quality flavor at home.
What Are Refried Beans?
Despite the English name, “refried beans” is a bit of a mistranslation from the Spanish frijoles refritos, which actually means “well-fried beans,” not beans fried twice. The process involves cooking beans until tender, mashing them, and then frying them in fat to develop a deep, savory flavor. This dish is a cornerstone of Mexican and Tex-Mex cuisines and is often served as a side or a filling in many dishes.
The Basics: Ingredients You’ll Need
Traditional Mexican refried beans are simple but flavorful. Here’s what you typically need:
– Beans: Pinto beans are most common in Northern Mexico and Tex-Mex dishes, but black beans, red kidney beans, or Peruano beans are also used in other regions.
– Fat: Lard is the classic choice in Mexico for its rich flavor, but vegetable oil, bacon drippings, or butter can also be used.
– Aromatics: Onion and garlic are essential for that savory base.
– Seasonings: Salt is a must, and dried Mexican oregano adds a subtle herbal note.
– Optional herbs: Epazote is often added for flavor and to reduce gas from beans.
– Liquid: Some of the bean cooking liquid or stock is reserved to adjust the texture during mashing.
Step-by-Step: How Mexican Restaurants Make Refried Beans
1. Preparing the Beans
Start by rinsing and sorting the beans to remove any debris. Traditionally, dried beans are soaked overnight to reduce cooking time, but they can also be cooked directly. Place the beans in a large pot with water, half an onion, garlic cloves, a bay leaf, oregano, and salt. Bring to a boil, then simmer gently for 1.5 to 2 hours until the beans are tender.
2. Cooking the Aromatics
While the beans cook, finely dice the remaining onion, garlic, and if you like, a jalapeño for a bit of heat. In a skillet or the same pot, heat your chosen fat over medium heat. Add the diced onion, garlic, jalapeño, oregano, and salt, cooking until the onions soften and become fragrant.
3. Mashing and Frying the Beans
Once the beans are cooked, drain them but reserve some of the cooking liquid. Add the beans to the skillet with the aromatics and fat. Pour in some reserved bean broth to keep the mixture moist. Mash the beans with a potato masher for a chunky texture or blend them for a smoother consistency. Continue cooking, stirring frequently, allowing the beans to fry gently and absorb the flavors.
4. Final Seasoning and Serving
Taste and adjust the salt as needed. Many Mexican restaurants finish their beans with a sprinkle of crumbled queso fresco or cotija cheese on top, adding a creamy, tangy contrast. Serve hot as a side dish or use as a filling in tacos, burritos, or tostadas.
Tips to Get That Authentic Restaurant Flavor at Home
– Use lard if possible: It adds a distinctive richness that vegetable oils can’t quite match.
– Don’t skip the aromatics: Onion, garlic, and a touch of jalapeño make a big flavor difference.
– Reserve bean cooking liquid: This helps achieve the perfect creamy texture without drying out the beans.
– Add epazote if available: It’s a traditional herb that enhances flavor and reduces gas.
– Mash to your liking: Some prefer chunky refried beans, others smooth; either way works great.
– Top with cheese and cilantro: These garnishes elevate the dish visually and taste-wise.
Quick “Cheater” Version for Busy Days
If you’re short on time, you can use canned refried beans and still get a restaurant-style taste. Mix canned beans with sour cream, Mexican hot sauce, and cheese, then bake until hot and bubbly. Stir and bake again with more cheese on top for that melty finish. Garnish with cotija cheese and cilantro for an easy yet delicious side.
Making refried beans like a Mexican restaurant is all about simple ingredients, slow cooking, and a little love in the frying pan. Whether you go traditional with dried beans or opt for a quick canned version, these tips will help you enjoy creamy, flavorful refried beans anytime. Enjoy your homemade taste of Mexico!