Fried ice cream sounds like a magical contradiction-a warm, crispy shell wrapped around a cold, creamy scoop of ice cream. But it’s very real, and it’s absolutely delightful! If you’ve ever wondered how they make fried ice cream, you’re in the right place. Let’s dive into the simple yet fascinating process behind this unique dessert.
What Is Fried Ice Cream?
Fried ice cream is a dessert where a scoop of ice cream is coated with a crunchy outer layer-usually made from crushed cereal or cookies-then quickly deep-fried to create a crispy shell. The key is frying the ice cream just long enough to brown the coating without melting the ice cream inside. This results in a dessert that’s hot and crispy on the outside but cold and creamy on the inside, making for an incredible texture contrast that’s hard to resist.
Though often associated with Mexican cuisine, especially popularized by restaurant chains like Chi-Chi’s in the 1980s, fried ice cream actually has roots in Chinese cuisine dating back to the 1800s. It gained popularity at world fairs and has since become a beloved treat worldwide.
The Secret Behind Fried Ice Cream’s Magic
How does fried ice cream not melt during frying? The secret lies in preparation and timing:
– Freezing the ice cream solid: Before frying, the ice cream is scooped into balls and frozen until very firm, often for several hours or overnight. This helps the ice cream withstand the brief heat of frying.
– Protective coating: The ice cream balls are dipped in egg wash or whipped egg whites, then rolled in a crunchy coating such as crushed cornflakes, cookies, or sometimes tempura batter. This coating acts as an insulating barrier to protect the ice cream from the hot oil.
– Quick frying: The ice cream balls are fried in hot oil (around 375°F) for just 12 to 20 seconds-enough to crisp and brown the coating but not enough to melt the ice cream inside.
How to Make Fried Ice Cream at Home
Making fried ice cream might sound intimidating, but it’s surprisingly easy with a bit of patience and preparation. Here’s a friendly step-by-step guide:
Ingredients You’ll Need
– Vanilla ice cream (choose a quality brand or homemade)
– Crushed cornflakes or crushed cookies (vanilla wafers work well)
– Eggs or egg whites
– Cinnamon and sugar (for extra flavor in the coating)
– Whipping cream (optional, to help coating stick)
– Oil with a high smoke point (like avocado or corn oil) for frying
Step 1: Scoop and Freeze the Ice Cream
Use a large ice cream scoop to form balls of ice cream, about 2/3 cup each. Place them on a tray or shallow pan, cover tightly, and freeze for at least one hour until very firm. For best results, freeze overnight.
Step 2: Prepare the Coating
Mix crushed cornflakes or cookies with a bit of cinnamon and sugar in a bowl. In another bowl, whisk eggs or egg whites until frothy. Some recipes also add a splash of vanilla extract or a little whipping cream to the egg mixture to enhance flavor and help the coating stick better.
Step 3: Coat the Ice Cream Balls
Dip each frozen ice cream ball into the egg wash, then roll it thoroughly in the crushed cereal or cookie mixture. For an extra thick and crunchy shell, repeat the dipping and rolling process once more. Place the coated balls back in the freezer for at least 3 hours or overnight to firm up again.
Step 4: Fry the Ice Cream
Heat oil in a deep pot or fryer to 375°F. Carefully place one or two ice cream balls into the hot oil and fry for just 12 to 20 seconds, turning gently until the coating is golden brown. Remove with a slotted spoon and drain on paper towels.
Step 5: Serve Immediately
Fried ice cream is best enjoyed right away while the shell is still warm and crispy and the inside remains cold and creamy. Top with whipped cream, chocolate or caramel sauce, a sprinkle of cinnamon, or a maraschino cherry for an extra special touch.
Tips for Perfect Fried Ice Cream
– Freeze well: The firmer the ice cream before frying, the better it holds up.
– Don’t overcrowd the fryer: Fry one or two balls at a time to keep the oil temperature steady.
– Use a high smoke point oil: This ensures the oil stays hot enough for a quick fry without burning.
– Work quickly: The frying process is very fast to avoid melting the ice cream.
Why Fried Ice Cream Is So Popular
Fried ice cream offers a delightful sensory experience-combining hot and cold, crunchy and creamy all in one bite. Its theatrical presentation and unique texture make it a crowd-pleaser at parties and restaurants alike. Plus, it’s a fun twist on a classic dessert that’s surprisingly easy to make at home with a little planning.
Enjoying fried ice cream is more than just eating dessert; it’s a mini celebration of contrasting textures and temperatures that excite the palate.
Fried ice cream is a simple yet spectacular treat that anyone can make with basic ingredients and a little patience. Now that you know how they make fried ice cream, why not try making it yourself? You’ll be amazed at how a few simple steps can transform ordinary ice cream into an extraordinary dessert experience.