If you’re looking to impress your guests or simply treat yourself to a luxurious meal, BBQ lobster tails are an excellent choice. Grilling lobster tails brings out a smoky, rich flavor that pairs beautifully with buttery, garlicky goodness. But how do you BBQ lobster tails perfectly every time? Let’s dive into an easy, step-by-step guide that will have you grilling juicy, tender lobster tails like a pro.
Preparing Your Lobster Tails for the Grill
Thaw and Clean
If your lobster tails are frozen, thaw them overnight in the fridge or submerge them in cold water for about 30 minutes until thawed. This ensures even cooking.
Cut the Shell
Using kitchen shears, cut down the center of the top shell lengthwise, starting from the wider end and stopping before the tail fin. You want to cut through the shell but not all the way through the bottom, so the tail stays intact like a hinge.
Loosen the Meat
Carefully run a knife along the ridge in the center of the meat, cutting halfway through but not all the way. Then, gently pry open the shell with your fingers and lift the lobster meat so it rests on top of the shell. This presentation helps the meat cook evenly and absorb smoky flavors.
Prevent Curling
Insert a skewer lengthwise through the lobster meat to keep it flat and prevent curling during grilling.
Seasoning and Butter Basting
Olive Oil and Seasoning
Brush the lobster tails with olive oil and season lightly with sea salt and black pepper. This simple seasoning enhances the natural sweetness of the lobster without overpowering it.
Garlic Lemon Butter
Prepare a flavorful butter sauce by melting unsalted butter and mixing in minced garlic, lemon juice, smoked paprika, cayenne pepper (optional for a little heat), and fresh herbs like parsley or basil. This butter will be used to baste the lobster tails before, during, and after grilling for maximum flavor.
Grilling Your Lobster Tails
Preheat the Grill
Preheat your grill to medium heat, about 400°F. Use a two-zone setup if possible, with one side hotter for searing and the other cooler for finishing the cooking.
Oil the Grate
Before placing the lobster tails on the grill, oil the grate thoroughly using a paper towel dipped in cooking oil and tongs to prevent sticking.
Cooking Process
- Place lobster tails flesh-side down on the hot side of the grill. Cook undisturbed for 5-6 minutes until the meat starts to brown and slightly char.
- Flip the lobster tails shell-side down and move them to the cooler side of the grill. Brush with garlic lemon butter again, close the lid, and cook for another 4-6 minutes until the meat is opaque and firm.
- The lobster is done when it reaches an internal temperature of 145°F (63°C). Use a digital meat thermometer to check for perfect doneness.
Final Touch
Remove the lobster tails from the grill and brush once more with the garlic lemon butter. Serve immediately with lemon wedges and garnish with fresh parsley for a beautiful presentation.
Tips for Perfect BBQ Lobster Tails
– Don’t overcook: Lobster meat becomes tough and rubbery if cooked too long. Keep a close eye on the grill time and temperature.
– Use fresh lobster tails: Fresh or properly thawed frozen tails yield the best texture and flavor.
– Add smoky flavor: Using charcoal with wood chips like applewood can add a subtle smoky aroma that complements the lobster beautifully.
– Butter basting is key: Regularly basting the lobster meat with garlic lemon butter keeps it moist and flavorful.
– Serve with simple sides: Grilled lobster tails pair wonderfully with light salads, grilled vegetables, or a fresh crusty bread.
BBQ lobster tails are easier to prepare than you might think and make an elegant dish perfect for summer cookouts or special occasions. With just a few simple steps-cutting, seasoning, grilling, and basting-you can enjoy restaurant-quality lobster right at home. Fire up the grill, grab your butter, and get ready for a delicious seafood feast!