If you’ve ever wondered how to get that perfect crispy outside and juicy inside in your fried chicken, broasting might just be the secret technique you need. Broasted chicken is a popular cooking method that combines pressure frying with deep frying to create a mouthwatering dish loved by many. Let’s dive into what broasting is and how you can make delicious broasted chicken right at home!
What Is Broasting?
Broasting is a cooking method that uses a pressure cooker or a specialized broaster machine to fry chicken under pressure. This technique seals in the juices while cooking the chicken faster than traditional frying, resulting in tender, flavorful meat with a crispy coating. The pressure frying also helps the breading stay intact, giving you that signature crunch.
Ingredients You’ll Need
– Chicken pieces (bone-in, skin-on for best results)
– Buttermilk (for brining)
– Salt and pepper
– Vinegar (optional for marinade)
– Flour
– Cornflour
– Garlic powder, onion powder, paprika, chili powder, black pepper, turmeric (for seasoning)
– Eggs (for coating)
– Cooking oil (vegetable or canola oil works well)
Step-by-Step Guide to Broasting Chicken
1. Brine the Chicken
Start by soaking the chicken pieces in a buttermilk brine mixed with salt. This step is crucial as it tenderizes the chicken and adds moisture. Let the chicken brine for at least 4 hours or overnight in the refrigerator for the best flavor and juiciness.
2. Prepare the Seasoned Flour Mix
In a bowl, combine flour, cornflour, salt, paprika, garlic powder, onion powder, chili powder, black pepper, and turmeric. This seasoned flour mixture will be your crispy coating that packs a flavorful punch.
3. Coat the Chicken
Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mix. For a thicker coating, you can double-dip by dipping back into the buttermilk and then flour again, but traditionally, a single coating is enough. Let the coated chicken rest for a few minutes to help the breading adhere.
4. Heat the Oil
If you have a broaster machine, preheat it to around 360°F (182°C). Otherwise, use a large heavy pot or deep fryer and heat the oil to 350-375°F (175-190°C). Maintaining the right temperature is key to cooking the chicken evenly and achieving that golden brown color.
5. Pressure Fry the Chicken
Carefully place the chicken pieces into the hot oil in batches to avoid overcrowding. If using a broaster or pressure cooker, close the lid and cook for about 8-10 minutes or until the internal temperature reaches 165°F (74°C). The pressure helps cook the chicken quickly while keeping it juicy inside.
If you don’t have a pressure cooker, you can fry the chicken covered in a heavy pot, adjusting the heat to keep the oil temperature steady and cooking for 12-15 minutes until golden and cooked through.
6. Crisp the Coating
After pressure frying, open the lid and fry the chicken for a few more minutes uncovered to crisp up the outer layer again. This step ensures that perfect crunch everyone loves.
7. Drain and Serve
Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil. Let it rest a few minutes before serving to lock in the juices.
Tips for Perfect Broasted Chicken
– Use bone-in, skin-on chicken for the best flavor and texture.
– Marinate or brine the chicken overnight for juicy results.
– Don’t overcrowd the fryer; cook in batches for even frying.
– Use a meat thermometer to check for doneness (165°F internal temperature).
– Let the chicken rest after frying to keep it moist.
Delicious Accompaniments for Your Broasted Chicken
Broasted chicken pairs wonderfully with a variety of sides. Consider serving it with:
– Creamy mashed potatoes
– Coleslaw for a refreshing crunch
– Corn on the cob or sautéed vegetables
– Spicy dipping sauces like hot sauce mixed with melted butter and garlic powder for an extra kick
Why Broast Instead of Just Fry?
Broasting combines pressure cooking and frying, which means the chicken cooks faster, stays juicier, and has a more consistent crispy coating compared to traditional deep frying. The pressure seals in moisture and cooks the chicken evenly, making it a favorite method for many home cooks and restaurants alike.
Broasting chicken is a fantastic way to get that perfect balance of crispy and juicy chicken right at home. With a simple marinade, seasoned flour, and the right cooking method, you can impress your family and friends with this delicious dish. So grab your chicken, fire up that pressure cooker or deep fryer, and enjoy the irresistible taste of homemade broasted chicken!
Your taste buds will thank you!