If you love cooking on your Blackstone griddle, you know how important it is to keep it clean. A well-maintained griddle not only looks great but also cooks better and lasts longer. Wondering how to clean a Blackstone griddle effectively? This guide will walk you through everything from daily cleaning to deep scrubs, so your griddle stays in top shape.
Why Cleaning Your Blackstone Griddle Matters
Cleaning your Blackstone griddle after every use removes grease, food residue, and bacteria, ensuring your next meal tastes fresh and your griddle works efficiently. Neglecting cleaning can lead to rust, sticky surfaces, and uneven cooking. Plus, a clean griddle is safer and more enjoyable to use.
What You’ll Need for Cleaning Your Blackstone Griddle
– Metal scraper or flat spatula
– Non-metallic scouring pad or scrubber
– Paper towels or microfiber cloths
– Spray bottle with hot water
– Cooking oil with a high smoke point (like canola or vegetable oil)
– Dish soap (for initial or deep cleaning)
Step-by-Step Guide to Cleaning Your Blackstone Griddle
1. Let It Cool Down Safely
Always turn off your griddle and let it cool completely before cleaning. This prevents burns and protects the surface from damage.
2. Scrape Off Food and Grease
Use a metal scraper or spatula to gently scrape off leftover food particles and grease. Push debris toward the grease trap for easy disposal.
3. Steam Clean for Stubborn Residue
Spray hot water on the griddle surface to create steam, which loosens stuck-on food. Then scrape again to remove loosened residue. This step is optional but very effective for tough messes.
4. Wipe Down the Surface
Use paper towels or a microfiber cloth to wipe away grease and moisture. Repeat until the surface looks clean and free of debris.
5. Scrub Gently if Needed
For more stubborn spots, use a non-metallic scouring pad with warm water to scrub the surface gently. Avoid soaking the griddle to prevent rust.
6. Dry Thoroughly
Use a clean microfiber towel to dry the griddle completely. Moisture left on the surface can cause rust and damage.
7. Season Your Griddle
Apply a thin layer of cooking oil over the entire surface using a paper towel or cloth. This helps maintain the nonstick surface and prevents rust. Make sure not to leave oil puddles.
How to Clean a New Blackstone Griddle Before First Use
Before cooking on your new griddle, clean off any manufacturing residue:
– Mix warm water with dish soap in a bucket.
– Use a towel or sponge to scrub the surface with soapy water.
– Rinse with clean water and dry thoroughly.
– Let it air dry completely before seasoning or cooking.
Deep Cleaning and Rust Removal Tips
If your griddle has built-up grease or rust:
– Heat the griddle on high for about 15 minutes to loosen grime.
– Let it cool, then scrape off debris without using water.
– Apply a thin layer of oil.
– Use a grill stone, medium grit sandpaper, or steel wool to scrub rust spots.
– Repeat oiling and scrubbing until rust is gone.
– Finish with a final oil coating to protect the surface.
How Often Should You Clean Your Blackstone Griddle?
– After each use: Light cleaning by scraping, wiping, and oiling.
– Every 10-15 uses or seasonally: Deep clean with scrubbing and steam cleaning if needed.
Extra Tips for Maintaining Your Blackstone Griddle
– Avoid soaking the griddle in water.
– Use high smoke point oils for seasoning.
– Store your griddle covered and dry to prevent rust.
– Regularly check and clean the grease trap to avoid flare-ups.
Keeping your Blackstone griddle clean is simple with the right routine. Scrape, steam, wipe, dry, and season – these steps will keep your griddle cooking like new for years to come. Enjoy your next cookout with confidence and a spotless griddle!