If you love cooking on a Blackstone grill, you know how delicious your meals can be. But after the feast, the real question is: how do you clean a Blackstone grill after cooking? Keeping your griddle clean not only ensures better-tasting food next time but also extends the life of your grill. Here’s a friendly, easy-to-follow guide to help you clean your Blackstone grill like a pro.
Why Cleaning Your Blackstone Grill Matters
Your Blackstone grill is made of carbon steel, which means it needs regular cleaning and seasoning to prevent rust and maintain its non-stick surface. Leftover grease and food particles can build up, making your next cooking session harder and less tasty. Cleaning right after cooking keeps your grill in top shape and ready for your next outdoor meal adventure.
What You’ll Need
– Grill scraper or metal spatula
– Paper towels or clean cloths
– Water (preferably warm)
– Cooking oil (canola, vegetable, or Blackstone’s recommended oil)
– Mild dish soap (optional, for deep cleaning)
Step-by-Step Guide: How to Clean a Blackstone Grill After Cooking
1. Scrape Off Food and Grease While the Grill Is Still Warm
Right after cooking, while the griddle surface is still warm (but not too hot to touch), use your grill scraper or metal spatula to scrape off leftover food bits and grease. Funnel the debris into the grease trap to keep your grill tidy. This step usually takes just a few minutes and prevents residue from hardening.
2. Steam Clean with Water to Loosen Stuck-on Bits
If you notice stubborn bits stuck on the surface, squirt a small amount of water onto the warm griddle. The water will steam and loosen the residue, making it easier to scrape off. Use a damp paper towel or cloth to wipe the surface clean. Repeat if necessary until the surface looks clean.
3. Wipe Down the Surface Thoroughly
Once the big chunks are gone, use paper towels to wipe the griddle surface thoroughly. This removes excess grease and moisture. Avoid using soap during this routine cleaning because it can leave a residue and affect the flavor of your food next time.
4. Let the Grill Cool Slightly, Then Apply a Thin Layer of Oil
After wiping, turn off the burners and let the grill cool down a bit. When it’s warm but not hot, apply a thin layer of cooking oil over the entire surface using a clean paper towel. This step is crucial because it helps keep the griddle seasoned, prevents rust, and maintains the non-stick surface.
5. Optional Deep Cleaning (Occasionally)
If your grill has a lot of grease buildup or sticky residue, you can do a deeper clean:
– Let the grill cool completely.
– Mix warm water with a small amount of mild dish soap.
– Use a soft sponge or cloth dipped in the soapy water to scrub the surface gently.
– Rinse thoroughly with clean water to remove all soap residue.
– Dry the surface completely with paper towels or a clean cloth.
– Re-season the griddle by applying oil and heating it for a few minutes.
Tips for Maintaining Your Blackstone Grill
– Clean after every use: This keeps the grill ready for your next cook and prevents buildup.
– Use the right tools: A good-quality scraper and paper towels make cleaning easier and more effective.
– Avoid harsh chemicals: Stick to mild soap if needed and never use abrasive cleaners that can damage the surface.
– Cover your grill: When not in use, keep your Blackstone grill covered to protect it from the elements and prevent rust.
Common Questions About Cleaning Your Blackstone Grill
Can I put water on the grill while it’s hot?
Yes, a small amount of water can be used to steam off stuck-on food while the grill is still warm, but avoid pouring large amounts to prevent warping or damage.
Do I need to keep the burners on after applying oil?
No, the residual heat is enough to help the oil create a protective layer. Just wipe off any excess oil with a paper towel.
Why do my paper towels turn black when cleaning?
This is normal and comes from the seasoning layer and carbon residue on the griddle. It’s a sign your grill is well-seasoned and working properly.
Keeping your Blackstone grill clean is simple and quick with the right steps. After cooking, scrape, steam, wipe, and oil – and you’re ready for your next delicious meal. A little care goes a long way to ensure your grill stays in great shape for years of outdoor cooking fun!