Pampered Chef stoneware is a favorite in many kitchens because it cooks evenly, looks great, and lasts for years with proper care. But if you’re wondering how to clean Pampered Chef stoneware without damaging it, you’re in the right place. This article will walk you through simple, effective ways to clean your stoneware, whether it’s unglazed, partially glazed, or fully glazed. Let’s dive in!
Understanding Your Pampered Chef Stoneware
Pampered Chef offers different types of stoneware:
– Unglazed stoneware: This is the classic, original stoneware that develops a natural nonstick seasoning over time.
– Partially glazed stoneware: These have glazed surfaces on the outside but unglazed interiors.
– Fully glazed stoneware: These pieces are glazed all over and often used for serving or entertaining.
Each type requires a slightly different cleaning approach to keep it in top shape.
Cleaning Unglazed Pampered Chef Stoneware
Unglazed stoneware is virtually nonporous, so it doesn’t absorb smells and is relatively easy to clean. Here’s how to care for it:
Daily Cleaning
– Let the stone cool completely before cleaning to avoid cracking.
– Use the nylon scraper or kitchen brush that comes with your stoneware to gently scrape off any dried food.
– Rinse with warm water only; avoid soap as it can interfere with the seasoning.
– Dry thoroughly before storing.
Deep Cleaning for Stubborn Stains
If you have baked-on food or stains, try this:
– Mix ½ cup baking soda with 3 tablespoons water to make a paste.
– Spread the paste on the stoneware and let it sit for 10–15 minutes.
– Scrape off the paste with the scraper, rinse with warm water, and dry.
– Repeat if necessary.
This method helps lift stubborn residue without damaging the stone.
Dishwasher Use
Some newer Pampered Chef stoneware with the StoneFusion formula is dishwasher-safe, but washing in the dishwasher may slow the development of the natural seasoning. If you want to build up that dark, nonstick finish, hand washing is best.
Cleaning Partially Glazed Stoneware
Partially glazed stoneware needs a gentler touch:
– Gray partially glazed pieces should be hand washed with warm water and mild soap.
– White satin partially glazed stoneware is dishwasher-safe but can also be hand washed.
– Always remove food residues thoroughly and dry completely before storing.
– Avoid metal utensils that can scratch the glaze; if marks appear, use a non-bleach, all-purpose cleanser safe for glazed surfaces.
Cleaning Fully Glazed Stoneware
Fully glazed stoneware is the easiest to clean:
– These pieces are dishwasher-safe.
– You can also hand wash with warm soapy water.
– Because of the glaze, they don’t require special seasoning or treatment.
Tips for Restoring and Deep Cleaning Stoneware
If your stoneware has heavy buildup or looks dull, here are some restoration tips:
– Soak in hot water for several hours to loosen grease and baked-on food.
– Use the scraper to remove large chunks.
– Some users have successfully run their stoneware through a hot dishwasher cycle without detergent to remove fresh oils.
– For really tough buildup, some have used the self-cleaning oven cycle (about 2 hours) to burn off residue, leaving only ash to wipe away. This method is effective but should be used cautiously as it may risk cracking newer stones.
General Care Tips to Keep Your Stoneware Looking Great
– Avoid sudden temperature changes to prevent cracking.
– Don’t use soap on unglazed stoneware regularly, as it can strip seasoning.
– Use the scraper provided to clean off stuck-on food instead of harsh scrubbing.
– Avoid aerosol nonstick sprays on stoneware; they can cause sticky buildup that’s hard to remove.
– Season your stoneware by baking fatty foods or lightly brushing with oil for a better nonstick surface.
Pampered Chef stoneware is designed for durability and ease of use, and with the right cleaning methods, it will serve you well for many years. Whether you’re wiping off crumbs or tackling tough stains, these simple steps keep your stoneware clean and ready for your next delicious meal. Happy cooking!