Pampered Chef stoneware is a beloved kitchen companion, known for its durability and excellent cooking performance. But like any well-used cookware, it needs proper cleaning and care to keep it in top shape. If you’re wondering how do you clean stoneware from Pampered Chef, you’re in the right place! This guide will walk you through easy, effective steps to clean your stoneware without damaging it-plus tips on deep cleaning and seasoning to keep it looking and performing like new.
Understanding Pampered Chef Stoneware
Pampered Chef stoneware is typically unglazed or partially glazed ceramic that absorbs heat evenly, making it perfect for baking and roasting. Because of its porous nature, it requires special care compared to regular dishes or metal pans. Using harsh detergents or the dishwasher can strip away its natural seasoning and cause damage over time.
Daily Cleaning: Simple and Gentle
Step 1: Let It Cool
Always allow your stoneware to cool to room temperature before cleaning. Sudden temperature changes can cause cracking.
Step 2: Scrape Off Food Residue
Use a nylon scraper or a kitchen brush to gently remove any dried or stuck-on food. Avoid metal utensils as they can scratch the surface.
Step 3: Rinse with Warm Water
Rinse the stoneware with warm water. Avoid using soap on traditional unglazed stoneware because it can strip the seasoning that builds up naturally over time.
Step 4: Dry Thoroughly
After rinsing, dry your stoneware completely before storing it. This prevents moisture buildup, which can lead to odors or mold.
Deep Cleaning Your Stoneware
Sometimes, food residue can become stubborn or your stoneware might start to look dull. Here’s how to deep clean it safely:
Baking Soda Paste Method
– Mix ½ cup of baking soda with 3 tablespoons of water to create a thick paste.
– Spread the paste over the stoneware surface.
– Let it sit for 10–15 minutes to loosen baked-on food and stains.
– Scrape off the paste with a nylon scraper.
– Rinse with warm water and dry thoroughly.
Repeat this process if necessary.
This method is gentle yet effective and won’t damage your stoneware’s surface or seasoning.
Cleaning Partially Glazed Stoneware
Pampered Chef also offers partially glazed stoneware, which has a protective coating.
– Gray partially glazed stoneware should be hand-washed with soap and warm water.
– White satin partially glazed stoneware is dishwasher-safe but can also be hand-washed with soap and warm water.
For these glazed pieces, you can use a non-bleach, all-purpose liquid or powdered cleanser safe for glazed surfaces to remove marks or stains.
What Not to Do When Cleaning Pampered Chef Stoneware
– Don’t use soap on unglazed stoneware. It removes the natural seasoning and can cause food to stick.
– Avoid soaking stoneware for long periods. Prolonged soaking can weaken the stone.
– Never put your stoneware in the dishwasher unless it’s the white satin glazed type.
– Don’t use metal scrapers or abrasive pads that can damage the surface.
– Avoid drastic temperature changes to prevent cracking.
How to Restore and Re-Season Your Stoneware
If your stoneware gets heavily stained or loses its seasoning, you can restore it:
- Self-Cleaning Oven Method: Place the stoneware in your oven and run the self-cleaning cycle (about 2 hours). This burns off baked-on food and residue, leaving ash behind.
- After the oven cools, rinse and scrub off the ash with warm water and a nylon scraper.
- Re-season your stoneware by applying a light coat of a stable fat like coconut oil or lard.
- Bake it at a high temperature with a fatty recipe to build up the seasoning layer again.
Note: This method is a last resort and may risk cracking newer stones, so use it cautiously.
Tips for Maintaining Your Pampered Chef Stoneware
– Use your stoneware regularly; the more you use it, the better seasoned it becomes, developing a natural non-stick surface.
– Avoid using aerosol non-stick sprays; they create sticky buildups that are hard to remove.
– Cover most of the surface with food or dough when cooking to protect the stone.
– Store your stoneware in a dry place to prevent moisture damage.
Pampered Chef stoneware is a fantastic tool that, with proper care, can last for years and improve with use. By following these simple cleaning and maintenance tips, you’ll keep your stoneware looking great and cooking beautifully every time.
Enjoy your cooking adventures with your well-cared-for Pampered Chef stoneware!
Cleaning your Pampered Chef stoneware is easy when you know the right steps-gentle scraping, baking soda paste for tough spots, and careful seasoning keep it ready for your next delicious meal.