Canned ham is a convenient and budget-friendly option for a hearty meal, but cooking it properly can elevate it from simple to spectacular. If you’re wondering how to cook a canned ham, this guide will walk you through easy, foolproof methods to transform your canned ham into a flavorful centerpiece for any occasion.
What Is Canned Ham?
Canned ham is fully cooked, cured ham that comes sealed in a can, ready to be heated and served. It’s a popular pantry staple because it stores well and requires minimal preparation. Despite being pre-cooked, canned ham benefits greatly from baking or glazing to enhance its flavor and texture.
Preparing Your Canned Ham for Cooking
Before you start cooking, remove the ham from its can carefully. Some hams come in round cans that require removing both the top and bottom, then pushing the ham out gently. Place the ham on a rack inside a roasting pan to allow even heat circulation and juices to drip away during cooking.
How to Cook a Canned Ham: Step-by-Step
1. Preheat Your Oven
Set your oven to 325°F (163°C). This moderate temperature allows the ham to heat through evenly without drying out.
2. Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern about 1/8 inch deep. This not only makes the ham look attractive once cooked but also helps any glaze or seasoning penetrate deeper into the meat.
3. Apply a Flavorful Glaze
A glaze adds moisture and a delicious caramelized finish. A classic glaze includes mustard and brown sugar:
– Rub mustard evenly over the entire ham.
– Press brown sugar firmly onto the mustard-coated surface.
– Optionally, stud the ham with whole cloves in the scored diamonds for extra aroma and flavor.
You can also experiment with other glazes, such as pineapple and cherry mixtures or honey-based glazes, depending on your taste preferences.
4. Bake the Ham
Place the ham in the oven uncovered. Bake for about 1.5 to 2 hours, or until an internal meat thermometer reads 140°F (60°C). This ensures the ham is heated thoroughly without overcooking.
5. Baste Regularly
Every 30 minutes, baste the ham with its own juices collected in the pan. This keeps the meat moist and helps develop a beautiful golden glaze. If the pan juices become too thick or start to burn, add a little water to keep the basting liquid smooth.
6. Rest Before Serving
Once cooked, let the ham rest for about 20 minutes before slicing. This allows the juices to redistribute, making the meat juicier and easier to cut.
Serving Suggestions
Canned ham pairs wonderfully with classic sides like seasoned potatoes, spinach salad, or roasted Brussels sprouts. For a festive touch, garnish with pineapple rings placed on top just before serving. The leftover pineapple can be used in desserts like pineapple upside-down cake or saved for later meals.
Tips for Perfect Canned Ham Every Time
– Use a meat thermometer: To avoid overcooking, check that the internal temperature reaches 140°F.
– Score the ham: This helps flavors penetrate and creates a beautiful presentation.
– Don’t skip the glaze: It adds sweetness and moisture, turning a simple canned ham into a gourmet dish.
– Baste frequently: Keeps the ham juicy and enhances flavor.
– Cover with foil if needed: If edges brown too quickly, tent the ham with foil to prevent burning.
Alternative Cooking Ideas
If you want to get creative, sliced canned ham can be marinated and grilled over low coals for about 15 minutes per side, brushing frequently with marinade. This method makes a tasty appetizer or main dish.
Final Thoughts
Cooking a canned ham is straightforward and rewarding. With simple steps like scoring, glazing, baking, and basting, you can turn this humble pantry staple into a delicious meal that’s perfect for holidays, family dinners, or any time you want a comforting dish. Enjoy your flavorful, juicy canned ham!