A crown pork roast is a stunning centerpiece for any special occasion or holiday dinner. Its elegant ring shape, created by arranging rib chops in a circle, makes it both visually impressive and delicious. If you’ve ever wondered how to cook a crown pork roast perfectly, this guide will walk you through everything you need to know-from seasoning to roasting techniques-to serve a juicy, flavorful, and tender pork roast that wows your guests.
What Is a Crown Pork Roast?
A crown pork roast is made from a bone-in pork loin rack where the ribs are “frenched” (cleaned of meat and fat) and curved into a circle resembling a crown. This cut is leaner than some other pork roasts but offers a wonderful texture and flavor, especially when cooked right.
Ingredients You’ll Need
– 1 crown pork roast (usually 14 ribs)
– Fresh herbs: rosemary, thyme, sage
– Garlic cloves
– Olive oil
– Kosher salt and black pepper
Optional: root vegetables like fingerling potatoes and onions for roasting alongside
Preparing the Crown Pork Roast
1. Seasoning and Herb Paste
Start by making a garlic herb paste. Strip the leaves from fresh rosemary, thyme, and sage, then pulse them in a food processor with garlic cloves and olive oil until you get a thick paste. This paste will infuse the pork with deep, savory flavors.
2. Dry and Season the Meat
Pat the pork roast dry with paper towels to ensure the herb paste sticks well. Season the entire roast inside and out with kosher salt and black pepper. Then, spread the garlic herb paste generously all over the roast.
3. Refrigerate Overnight
For best flavor, cover the seasoned roast tightly with foil or plastic wrap and refrigerate overnight. This allows the herbs and garlic to penetrate the meat deeply.
Cooking the Crown Pork Roast
1. Preheat the Oven
Set your oven to 400°F (204°C).
2. Protect the Bones
Wrap the tips of the exposed rib bones with small pieces of aluminum foil to prevent burning or charring during roasting.
3. Roast at High Temperature Initially
Place the roast on a rack in a roasting pan with the ribs pointing upward. Roast at 400°F for 30 minutes to start browning the outside and sealing in juices.
4. Lower the Temperature for Even Cooking
Reduce the oven temperature to 350°F (177°C) and continue roasting for about 1 hour and 15 minutes. The goal is to slowly bring the internal temperature of the pork to about 140-145°F (60-63°C) for medium doneness. Use a meat thermometer to check the thickest part of the roast.
5. Rest the Meat
Once the roast reaches the target temperature, remove it from the oven and cover loosely with foil. Let it rest for 20-30 minutes. Resting allows the juices to redistribute, making the meat tender and juicy.
Optional: High-Heat Finish for Extra Crispness
For a beautifully browned crust, you can increase the oven temperature to 475°F (246°C) for the last 10 minutes uncovered. This step crisps the exterior without overcooking the inside.
Tips for Perfect Crown Pork Roast
– Ask your butcher for help: Most butchers can prepare a frenched crown roast for you if you order a day or two in advance.
– Pat the meat dry: Moisture on the surface prevents the herb paste and seasoning from sticking properly.
– Use a meat thermometer: This is the best way to ensure the pork is cooked safely without drying out. Pork is safe and juicy at 145°F internal temperature.
– Wrap bones with foil: This keeps the bones from burning and helps maintain an attractive presentation.
– Low and slow is key: Cooking at a moderate temperature ensures even doneness throughout the roast.
Serving Suggestions
A crown pork roast pairs wonderfully with roasted root vegetables, applesauce, or a savory gravy made from pan drippings. For a festive touch, you can fill the center of the crown with stuffing or garnish it with fresh herbs and roasted garlic.
Cooking a crown pork roast may seem intimidating at first, but with these clear steps, it becomes a manageable and rewarding project. The result is a juicy, flavorful roast with an elegant presentation that will impress your family and friends.
A perfectly cooked crown pork roast is truly a showstopper that’s easier to make than you think!