If you’ve picked up a Kirkland spiral ham from Costco and are wondering how to cook it to juicy, tender perfection, you’re in the right place! Spiral hams are pre-cooked and sliced, making them super convenient for any occasion – from holiday dinners to casual family meals. But heating them just right is key to keeping them moist and flavorful. Let’s walk through an easy, foolproof way to cook your Kirkland spiral ham, plus a tasty glaze recipe to make it shine.
What Is a Kirkland Spiral Ham?
Kirkland spiral hams are fully cooked, bone-in hams that come pre-sliced in a spiral pattern. This means the slices are already cut in a continuous spiral around the bone, making serving a breeze. Since they’re pre-cooked, your job is mainly reheating it gently without drying it out, and adding a glaze if you like for extra flavor.
Step-by-Step Instructions to Cook Your Kirkland Spiral Ham
1. Let the Ham Sit at Room Temperature
Before cooking, take your ham out of the fridge and let it sit on the counter for about an hour. This helps it heat evenly in the oven and prevents cold spots inside.
2. Preheat Your Oven
Set your oven to 275°F (135°C). This low and slow heat is perfect for warming the ham through without drying it out.
3. Prepare Your Ham for Baking
– Remove all packaging and discard it, but keep the glaze packet if your ham includes one.
– Place the ham flat side down on a large piece of aluminum foil on a baking sheet.
– If you want to add your own glaze, you can prepare it now (see the glaze recipe below).
4. Wrap the Ham
Wrap the ham tightly but gently with foil. You want it covered enough to keep moisture in but not so tight that it steams instead of bakes.
5. Bake the Ham
Bake the ham for about 12 to 15 minutes per pound. For example, an 8-pound ham will take roughly 2 hours. If you are applying a glaze, add about 10 extra minutes at a higher temperature (425°F) at the end to caramelize the glaze.
6. Apply the Glaze (Optional but Recommended)
– About 20-30 minutes before the ham is done, remove the foil.
– Brush your ham generously with the glaze.
– Return the ham to the oven uncovered at 425°F (220°C) for 8-10 minutes, basting occasionally to build a beautiful caramelized crust.
7. Check the Temperature
Use a digital meat thermometer to ensure the internal temperature reaches 140°F (60°C) for a fully heated ham.
8. Let the Ham Rest
Once out of the oven, let your ham rest for 15-20 minutes. This allows the juices to redistribute, keeping your slices juicy and tender.
9. Serve and Enjoy
Slice along the spiral cuts and serve your ham with your favorite sides!
Easy Brown Sugar Glaze Recipe for Kirkland Spiral Ham
If your ham didn’t come with a glaze or you want to try your own, here’s a simple, delicious glaze you can make:
Ingredients:
– 1 cup brown sugar
– 1/4 cup orange juice
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
- Combine all ingredients in a small saucepan over medium heat.
- Stir occasionally and bring to a simmer.
- Let simmer for 10-12 minutes until the glaze thickens slightly.
- Remove from heat and brush over your ham during the last 20-30 minutes of baking, applying every 10 minutes for a sticky, flavorful crust.
Tips for Perfect Kirkland Spiral Ham Every Time
– Low and slow is key: Heating at 275°F helps keep the ham moist and prevents drying out.
– Use foil to cover: This traps moisture and keeps the ham tender.
– Baste with juices: Opening the foil occasionally to baste your ham with its own juices enhances flavor and moisture.
– Don’t skip resting: Resting after baking keeps the ham juicy and easier to carve.
– Check the size: Adjust cooking time based on the weight of your ham (12-15 minutes per pound).
Serving Suggestions
Kirkland spiral ham pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, green beans, or a tangy cranberry sauce. You can also use leftover ham in sandwiches, soups, or salads.
Cooking a Kirkland spiral ham is simple and rewarding with the right approach. By reheating it gently and adding a sweet glaze, you’ll have a centerpiece that’s juicy, flavorful, and sure to impress your family and guests. Enjoy your delicious ham feast!