If you’ve ever wondered how to cook a Pikes Peak roast, you’re in for a treat. This flavorful cut of beef, often from the heel of the round, is perfect for slow cooking and roasting, delivering a tender, juicy meal that’s ideal for family dinners or special occasions. Let’s dive into a simple, easy-to-follow method that will have your kitchen smelling amazing and your guests asking for seconds.
What Is a Pikes Peak Roast?
The Pikes Peak roast is a beef roast named after the famous mountain in Colorado. It usually comes from the lower section of the round roast, known as the heel of round. This cut is lean but packed with flavor, making it perfect for slow roasting or braising to bring out its best qualities. Traditionally, it’s cooked low and slow to tenderize the meat and develop rich, deep flavors.
Ingredients You’ll Need
– 3 to 4 pounds of Pikes Peak roast (heel of round)
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 1 onion, thinly sliced or chopped
– 4 cloves garlic, minced
– 1 cup beef broth or brewed coffee (for a unique twist)
– ½ cup soy sauce or red wine (optional, for added depth)
– 1 tablespoon smoked paprika
– 1 teaspoon dried thyme
– 1 tablespoon brown sugar
– Optional: mushrooms, carrots, and other root vegetables for roasting
– Cornstarch (for thickening gravy)
Step-by-Step Cooking Instructions
1. Prepare the Roast
Start by patting your roast dry with paper towels. This helps the seasoning stick and promotes browning. Rub the roast all over with olive oil, then generously season with salt, black pepper, smoked paprika, thyme, and brown sugar. For an extra flavor boost, you can marinate the roast in a mixture of brewed coffee, garlic, soy sauce, and spices for a few hours or overnight in the fridge.
2. Sear the Meat
Heat a roasting pan or Dutch oven over medium-high heat. Sear the roast on all sides until it’s nicely browned. This step locks in juices and adds a delicious crust.
3. Arrange Vegetables
Place half of your sliced onions, mushrooms, and any other vegetables you like in the bottom of the roasting pan or Dutch oven. Set the roast on top, then surround it with the remaining vegetables.
4. Add Liquids
Pour beef broth, coffee, soy sauce, or red wine over the roast and vegetables. This liquid will keep the roast moist and create a flavorful base for your gravy.
5. Roast Low and Slow
Cover the pan with a lid or aluminum foil. Roast in a preheated oven at 300-325°F (149-163°C) for about 2 to 3 hours. Use a meat thermometer to check the internal temperature – aim for about 140°F for medium doneness, or up to 190°F if you prefer it very tender and falling apart.
6. Rest and Slice
Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes. Resting allows the juices to redistribute, making the meat juicier and easier to slice. Always slice against the grain to maximize tenderness.
7. Make the Gravy
While the roast rests, pour the cooking liquid into a saucepan. Bring it to a simmer, then whisk in cornstarch mixed with a bit of cold water to thicken the gravy. Adjust seasoning as needed. Pour the rich gravy over your sliced roast when serving.
Tips for Perfecting Your Pikes Peak Roast
– Slow Cooker Option: For a hands-off approach, you can cook the roast in a slow cooker on low for 8 hours with vegetables and seasonings. This method yields incredibly tender meat that falls apart easily.
– Add a Smoky Flavor: Use a smoker or grill with hickory wood chips at 300°F for about 1.5 hours to infuse a smoky aroma into the roast.
– Season Generously: Don’t be shy with your spices and herbs. A good dry rub or marinade makes a big difference in flavor.
– Use a Meat Thermometer: To avoid overcooking or undercooking, rely on a thermometer for perfect doneness.
– Serve with Sides: Classic sides like roasted potatoes, carrots, or a fresh salad complement the roast wonderfully.
Why You’ll Love Cooking a Pikes Peak Roast
This roast is versatile and forgiving, perfect for both novice and experienced cooks. Whether you slow roast it in the oven, simmer it in a Dutch oven with coffee and soy sauce, or let it cook all day in a slow cooker, the result is a tender, flavorful meal that celebrates the rustic charm of Colorado’s Pikes Peak region.
Pikes Peak roast is a delicious, hearty dish that brings warmth and comfort to your table. With simple ingredients and straightforward steps, you can create a memorable meal that’s sure to impress family and friends. Enjoy the journey of cooking this classic roast and savor every bite!