Pork shoulder steak is a fantastic cut of meat that’s full of flavor and perfect for a hearty meal. If you’ve ever wondered how to cook a pork shoulder steak to juicy, tender perfection, you’re in the right place! This article will walk you through easy methods, seasoning tips, and cooking techniques that anyone can master. Let’s get started!
What Is Pork Shoulder Steak?
Pork shoulder steak comes from the shoulder of the pig. It’s a well-marbled cut, meaning it has a good amount of fat running through the meat, which keeps it moist and flavorful during cooking. Because of its marbling and slightly tougher texture compared to loin cuts, it benefits from proper seasoning and cooking methods to bring out its best qualities.
Preparing Your Pork Shoulder Steak
Seasoning and Marinating
Good seasoning is key to a delicious pork shoulder steak. You can keep it simple or add a marinade to boost flavor:
– Basic seasoning: Rub the steak with olive oil, salt, and pepper. This simple combo enhances the natural pork flavor.
– Marinade option: Mix olive oil, minced garlic, fresh herbs like rosemary or thyme, and spices such as paprika, cumin, or oregano. Coat the steak well and let it marinate for at least 30 minutes or up to overnight in the fridge for deeper flavor.
Before cooking, let the steak come to room temperature for about 30 minutes. This helps it cook evenly.
Cooking Methods for Pork Shoulder Steak
1. Pan-Searing and Oven Finishing
This method locks in juices and creates a lovely crust:
– Heat a cast-iron or heavy skillet over medium-high heat.
– Add a little oil and sear the pork shoulder steak for 2-3 minutes on each side until browned.
– Transfer the skillet to a preheated oven at 350°F (175°C) and cook for about 15-18 minutes or until the internal temperature reaches 145°F (63°C).
– Let the steak rest for 5-10 minutes before serving to allow juices to redistribute.
2. Grilling
Grilling adds a smoky, charred flavor that pairs wonderfully with pork:
– Preheat your grill to medium-high heat and oil the grates.
– Place the marinated or seasoned pork shoulder steak on the grill.
– Cook for about 4-6 minutes per side, depending on thickness, flipping only once to get a nice sear.
– Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
– Rest the steak for a few minutes before slicing and serving.
3. Pan-Frying with Onion Gravy
For a comforting meal, try pan-frying with a savory onion gravy:
– Season the steak with salt, garlic powder, and paprika.
– Sear in a hot pan with oil for 2 minutes per side, then reduce heat and cook for another 3-5 minutes per side until cooked through.
– Remove the steak and tent with foil.
– In the same pan, sauté sliced onions until soft, then add a sauce made from chicken broth, oyster sauce, and soy sauce.
– Thicken the sauce with a cornstarch slurry and pour over the steaks before serving.
Tips for Perfect Pork Shoulder Steak
– Tenderize: Pound the steak gently with a meat mallet to even thickness and help tenderize.
– Don’t rush the sear: A good crust seals in juices and adds flavor. Make sure your pan or grill is hot before adding the meat.
– Use a meat thermometer: This ensures your pork is safely cooked but still juicy. Aim for 145°F (63°C) internal temperature.
– Rest your meat: Always let the steak rest after cooking to keep it juicy and tender.
– Marinate for flavor: The longer you marinate (up to overnight), the more flavorful and tender your steak will be.
Serving Suggestions
Pork shoulder steak pairs beautifully with a variety of sides:
– Roasted or mashed potatoes
– Fresh green salads
– Grilled or steamed vegetables
– Rice or quinoa for a hearty meal
You can also top your steak with barbecue sauce, onion gravy, or a fresh herb chimichurri for extra flavor.
Cooking pork shoulder steak doesn’t have to be complicated. With simple seasoning, the right cooking method, and a little patience, you can enjoy a juicy, flavorful steak that’s perfect for any occasion. Give these tips a try and savor every bite!