Cooking a ribeye steak in the oven is a fantastic way to enjoy a juicy, flavorful steak without firing up the grill. Whether you’re a beginner or a seasoned home cook, this method delivers a perfectly cooked ribeye with a delicious crust and tender interior. Let’s dive into the step-by-step process that will make your ribeye steak the star of any meal.
Why Cook Ribeye Steak in the Oven?
Ribeye is prized for its marbling-the fat running through the meat-which makes it incredibly tender and flavorful. Oven cooking combined with a stovetop sear allows you to get that perfect crust while gently finishing the steak to your preferred doneness. Plus, it’s convenient and works well year-round, rain or shine.
What You’ll Need
– Ribeye steaks (1½ to 2 inches thick is ideal)
– Salt and freshly ground black pepper
– Olive oil or vegetable oil
– Butter
– Fresh herbs like thyme or rosemary (optional)
– A heavy cast-iron skillet or oven-safe pan
– Meat thermometer (highly recommended for perfect doneness)
Step-by-Step Guide to Cooking Ribeye Steak in the Oven
1. Prepare Your Steak
Start by taking your ribeye out of the refrigerator about 45 minutes before cooking. This lets it come to room temperature, ensuring even cooking. Pat the steak dry with paper towels to remove excess moisture-this helps achieve a better sear. Generously season both sides with salt and freshly ground black pepper. You can also lightly brush the steak with olive oil to help the seasoning stick and promote browning.
2. Preheat Your Oven and Skillet
Preheat your oven to 450°F (232°C). Place a cast-iron skillet inside the oven to heat up for at least 20 minutes. A hot skillet is key to getting that beautiful crust on your steak.
3. Sear the Steak on the Stovetop
Carefully remove the hot skillet from the oven and place it on the stovetop over high heat. Add a tablespoon of oil to the skillet. Place the ribeye in the skillet and sear for about 1 to 2 minutes on each side, until a rich, golden-brown crust forms. Avoid moving the steak around to let the crust develop properly. If you like, add fresh thyme or rosemary sprigs during this step for extra aroma.
4. Finish Cooking in the Oven
After searing, transfer the skillet with the steak back into the oven. Cook for about 5–7 minutes for medium-rare or 7–10 minutes for medium, depending on the thickness of your steak. Use a meat thermometer to check the internal temperature:
– Rare: 125°F (52°C)
– Medium-rare: 130–135°F (54–57°C)
– Medium: 140–145°F (60–63°C)
Remember, the steak will continue to cook slightly while resting, so it’s best to remove it from the oven a few degrees before your target temperature.
5. Butter Baste and Rest
Once out of the oven, return the skillet to the stovetop on low heat. Add a tablespoon of butter and spoon the melted butter over the steak for 2–3 minutes. This adds richness and enhances flavor. Then, transfer the steak to a plate and tent loosely with foil. Let it rest for 5–10 minutes to allow the juices to redistribute, ensuring a juicy bite every time.
6. Slice and Serve
Slice your ribeye steak against the grain to maximize tenderness. Serve with your favorite sides and enjoy!
Tips for Perfect Oven-Cooked Ribeye
– Use a cast-iron skillet: It retains heat well and creates the best sear.
– Don’t skip resting: It’s crucial for juicy steak.
– Season generously: Salt enhances the natural flavors.
– Use a meat thermometer: This takes the guesswork out of cooking times.
– Butter and herbs: These elevate the flavor without overpowering the steak.
Variations and Serving Suggestions
You can use this oven method for other steak cuts like filet mignon, T-bone, or sirloin. Serve your ribeye with classic sides like garlic mashed potatoes, roasted vegetables, or a fresh salad. A simple sauce or compound butter can also complement the steak beautifully.
Cooking a ribeye steak in the oven is straightforward and rewarding. With a quick sear and a few minutes in the oven, you get a steakhouse-quality meal right at home. Try this method to impress your family or guests with a perfectly cooked, juicy ribeye every time.