Savoy cabbage is a wonderfully textured and flavorful vegetable that deserves a spot on your dinner table. Unlike regular green cabbage, Savoy cabbage has crinkly, tender leaves and a mild, slightly sweet flavor, making it perfect for a variety of cooking methods. If you’re wondering how to cook a Savoy cabbage to bring out its best qualities, this guide will walk you through easy, tasty ways to prepare it.
What Is Savoy Cabbage?
Savoy cabbage is a type of cabbage with loose, wrinkled, and tender leaves. It’s less dense than green cabbage and has a sweeter, milder flavor. This makes it ideal for quick cooking methods like sautéing or boiling, which preserve its delicate texture and flavor.
Preparing Savoy Cabbage for Cooking
Before cooking, start by removing any tough outer leaves. Cut off the bottom of the stalk, then separate the leaves or slice the cabbage into thick strips. Removing the thick stalks from the leaves helps ensure even cooking and a better texture.
Easy Methods to Cook Savoy Cabbage
1. Boiling for Tenderness
Boiling is a classic way to cook Savoy cabbage, especially if you want it soft and tender.
– Bring a large pot of salted water to a boil.
– Add the prepared cabbage leaves or slices.
– Boil for 4 to 5 minutes for a slightly crisp texture, or up to 15 minutes if you prefer it very soft.
– Drain the cabbage well before serving or further cooking.
2. Buttered Savoy Cabbage
One of the simplest and most delicious ways to enjoy Savoy cabbage is with butter and a touch of seasoning.
– Boil the cabbage as described above until it reaches your desired tenderness.
– In a separate pan, melt unsalted butter and sauté minced garlic briefly to infuse flavor.
– Toss the drained cabbage with the garlic butter.
– Season with salt and pepper to taste.
– Serve immediately, adding extra butter if you like for richness.
This method highlights the natural sweetness and texture of the cabbage, making it a perfect side dish for any meal.
3. Sautéed Savoy Cabbage
Sautéing Savoy cabbage is a quick way to get a soft yet slightly caramelized flavor.
– Melt butter in a skillet over medium heat.
– Add the cabbage along with cream, a pinch of nutmeg, salt, and pepper.
– Cook, stirring occasionally, until the cabbage is soft and creamy, about 2 to 4 minutes.
– This method creates a rich, comforting dish that pairs well with roasted meats or fish.
4. Melted Savoy Cabbage with Herbs
For a fresh twist, try cooking Savoy cabbage with herbs and aromatics.
– Heat butter and oil in a pot over medium heat.
– Sauté a small chopped onion until soft.
– Add chopped Savoy cabbage, water, and salt.
– Cover and cook on low heat for 15 to 20 minutes until tender.
– Stir in chopped green onions, fresh tarragon, and a dash of pepper before serving.
– This herb-infused version adds brightness and complexity to the cabbage.
5. Savoy Cabbage with a Crunchy Topping
For a flavorful, textural contrast, try this unique approach:
– Boil the Savoy cabbage until tender.
– Sauté garlic in olive oil, then add the cabbage to the pan to brown slightly.
– In a separate pan, cook anchovies with flour and olive oil until crispy and crumbly.
– Sprinkle this salty, crunchy topping over the cabbage before serving.
– This dish is a delightful mix of soft cabbage and a punchy, crispy garnish.
Tips for Cooking Savoy Cabbage
– Don’t overcook if you want to keep some bite and texture.
– Use unsalted butter if you plan to add salt separately, to better control seasoning.
– Adding garlic or herbs enhances the natural flavor without overpowering it.
– Always drain well after boiling to avoid sogginess.
– Experiment with spices like nutmeg or fresh herbs like tarragon for variety.
Savoy cabbage is versatile and easy to cook, whether you boil, sauté, or melt it with butter and herbs. Its tender leaves and mild flavor make it a wonderful vegetable to enjoy any time of year.
Enjoy your Savoy cabbage with confidence and creativity!