Arroz Caldo is a warm, hearty Filipino chicken and rice porridge that’s perfect for any time of day-whether it’s breakfast, lunch, or a comforting dinner. This dish is not only delicious but also easy to make, using simple ingredients you probably already have in your kitchen. If you’ve ever wondered how to cook arroz caldo, this friendly, step-by-step guide will walk you through making this comforting classic.
What Is Arroz Caldo?
Arroz Caldo literally means “brothy rice” in Spanish, but the Filipino version is a flavorful chicken rice porridge infused with ginger, garlic, and topped with savory garnishes. It’s similar to congee but has its own unique twist with the use of fish sauce, calamansi, and toasted garlic. This dish is often enjoyed as a soothing meal during rainy days or when someone is feeling under the weather.
Ingredients You’ll Need
Here’s a simple list of ingredients for a classic arroz caldo:
– Chicken pieces (thighs or breast, bone-in or boneless)
– Jasmine rice (you can mix with glutinous rice for a thicker texture)
– Garlic, chopped
– Onion, chopped
– Fresh ginger, sliced or minced
– Chicken broth or water
– Fish sauce (or salt as an alternative)
– Ground black pepper
– Cooking oil (vegetable or coconut oil)
– Optional toppings: boiled eggs, toasted garlic, chopped green onions (scallions), calamansi or lemon wedges, chili oil
Step-by-Step Guide to Cooking Arroz Caldo
1. Toast the Garlic
Start by finely chopping garlic and slowly browning it in hot oil over medium heat. This toasted garlic will be used both in cooking and as a crunchy topping later. Toasting garlic slowly ensures it doesn’t burn and becomes perfectly golden and fragrant.
2. Sauté Aromatics and Chicken
In the garlic-infused oil, sauté chopped onions until soft. Add sliced or minced ginger and cook for about a minute to release its aroma. Then add the chicken pieces and sauté until they turn light brown on the outside. This step seals in the flavors and adds depth to your arroz caldo.
3. Add the Rice
Add the jasmine rice (and glutinous rice if using) to the pot and sauté it with the chicken and aromatics for about 30 seconds to 2 minutes. This helps the rice absorb the flavors and slightly toast for a nuttier taste.
4. Pour in Broth and Simmer
Add chicken broth or water to the pot-about 6 to 8 cups depending on how thick or soupy you want your arroz caldo. Bring it to a boil, then lower the heat to a simmer. Cover and cook for 35 to 50 minutes, stirring occasionally to prevent rice from sticking to the bottom. The rice will gradually break down, creating a creamy porridge texture.
5. Season the Porridge
Season your arroz caldo with fish sauce and ground black pepper. Fish sauce adds a savory umami flavor that’s signature to Filipino cooking. If you prefer, salt can be used instead. Taste and adjust seasoning as needed.
6. Prepare the Toppings
While the arroz caldo simmers, boil eggs until hard-cooked or soft-boiled according to your preference. Chop green onions and prepare additional toasted garlic for garnish. You can also prepare calamansi or lemon wedges to add a fresh citrusy kick when serving.
7. Serve and Enjoy
Ladle the hot arroz caldo into bowls. Top with shredded or whole chicken pieces, halved boiled eggs, toasted garlic, and chopped green onions. Serve with calamansi or lemon wedges and a side of fish sauce or chili oil for extra flavor. This dish is best enjoyed hot and fresh.
Tips for the Perfect Arroz Caldo
– Rice Choice: Mixing jasmine rice with glutinous rice gives a creamier texture, but regular jasmine rice alone works well too.
– Soaking Rice: Soaking rice for 2-3 hours before cooking can reduce cooking time and improve texture.
– Stir Often: Stir every few minutes while simmering to prevent rice from sticking and burning.
– Customize Toppings: Add fried shallots, soy sauce, or even tofu for variation.
– For Babies: Skip fish sauce and heavy seasoning if serving to toddlers or babies.
Why You’ll Love Arroz Caldo
This dish is the ultimate comfort food-warm, filling, and packed with flavor. It’s perfect for chilly days or when you need something soothing. Plus, it’s budget-friendly and easy to make in one pot, making it a great choice for busy weeknights or feeding a crowd.
Arroz caldo is more than just a meal; it’s a Filipino tradition that brings warmth and comfort to the table. Try this recipe and enjoy a bowl of cozy goodness that’s sure to become a family favorite.
Enjoy your arroz caldo with a squeeze of calamansi and a sprinkle of toasted garlic for that authentic Filipino touch!
Arroz caldo is simple to make yet deeply satisfying, perfect for any occasion when you need a warm hug in a bowl.