Bacon wrapped scallops are a classic appetizer that combines the sweet, tender flavor of scallops with the smoky, crispy goodness of bacon. They’re elegant enough for a dinner party but easy enough to whip up on a busy weeknight. If you’ve ever wondered how to cook bacon wrapped scallops in the oven perfectly, this guide will walk you through everything you need to know to get tender scallops and crispy bacon every time.
Why Bake Bacon Wrapped Scallops in the Oven?
Cooking bacon wrapped scallops in the oven is convenient and hands-off compared to pan-searing or broiling. It allows the bacon to crisp evenly without constant attention, and the scallops cook gently to stay juicy and tender. Baking also reduces the risk of flare-ups and smoke that can happen when cooking bacon on the stovetop or under the broiler.
Ingredients You’ll Need
– Large sea scallops (about 1 to 2 inches in diameter)
– Bacon slices (regular cut works best)
– Olive oil or melted butter
– Salt and freshly ground black pepper
– Optional: garlic, parsley, or a drizzle of maple syrup for extra flavor
Step-by-Step Instructions for Oven-Baked Bacon Wrapped Scallops
1. Preheat Your Oven
Set your oven to 425°F (220°C). This temperature is ideal for cooking the scallops through while crisping the bacon nicely.
2. Prepare the Scallops
Pat the scallops dry thoroughly with paper towels to remove excess moisture. This helps them brown better and prevents steaming. Also, remove the small side muscle if it’s still attached, as it can be tough after cooking.
3. Partially Cook the Bacon (Optional but Recommended)
Since bacon takes longer to cook than scallops, partially cooking the bacon first helps ensure it crisps without overcooking the scallops. Lay the bacon strips on a baking sheet and bake for about 3 to 5 minutes until they start to release some fat but are still flexible.
4. Wrap the Scallops
Wrap each scallop with half or a whole slice of bacon, depending on size and preference. Secure the bacon with a toothpick to keep it in place during cooking. If your bacon strips are long, you can cut them into thirds for better wrapping and even cooking.
5. Season and Arrange
Lightly drizzle olive oil or brush melted butter over the wrapped scallops. Season with salt and pepper. Arrange the scallops on a parchment-lined or foil-lined baking sheet, spacing them about 2 inches apart to allow heat circulation for even cooking.
6. Bake in the Oven
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. The exact time depends on the size of your scallops and thickness of the bacon. You want the scallops to be opaque and tender, and the bacon to be cooked through and crispy.
7. Optional Garlic Butter Sauce
For an extra burst of flavor, melt some butter and mix in minced garlic and chopped parsley. Drizzle this garlic butter over the scallops just before serving for a rich, savory touch.
Tips for Perfect Bacon Wrapped Scallops
– Pat dry scallops: Dry scallops brown better and seasonings stick more effectively.
– Pre-cook bacon: Partially cooking bacon helps it crisp without overcooking scallops.
– Use toothpicks soaked in water: This prevents toothpicks from burning in the oven.
– Avoid overcrowding: Give each scallop enough space on the baking sheet to cook evenly.
– Watch cooking time: Overcooked scallops become rubbery, so check for doneness around 12 minutes.
– Remove scallops promptly: Letting scallops sit on the hot baking sheet after cooking can cause overcooking due to residual heat.
Serving Suggestions
Bacon wrapped scallops make a fantastic appetizer or party finger food. Serve them with a squeeze of lemon, a sprinkle of fresh herbs, or alongside a dipping sauce like garlic aioli or a tangy pepper jelly. They also pair beautifully with a crisp white wine or sparkling beverage.
Mastering bacon wrapped scallops in the oven is easier than you think. With just a few simple steps, you can enjoy a restaurant-quality dish that’s bursting with flavor and texture. Give this method a try, and impress your guests or treat yourself to a delicious, elegant meal at home.
Enjoy your perfectly cooked bacon wrapped scallops!