Beef short ribs are a true delight for grill lovers. Their rich marbling and beefy flavor make them stand out from other cuts. While many think of short ribs as a braised dish, grilling them unlocks a smoky, charred crust and juicy interior that’s hard to beat. If you’ve ever wondered how do you cook beef short ribs on the grill, this guide will walk you through everything you need to know to get perfect ribs every time.
Choosing the Right Beef Short Ribs
Start with quality beef short ribs. Look for ribs that are well-marbled with fat, which keeps the meat juicy and tender during grilling. You can choose between:
– Flanken-style short ribs: Thinly sliced across the bone, great for quick grilling.
– English cut short ribs: Larger, bone-in pieces that are ideal for slow cooking on the grill.
For grilling, many prefer the English cut because it holds up well to longer cooking times and develops a beautiful crust.
Preparing Your Short Ribs for the Grill
1. Trim and Clean
Remove excess fat and silver skin, but leave a thin layer of fat to keep the ribs moist and flavorful.
2. Season Generously
A simple seasoning of salt and pepper works wonders to enhance the beef’s natural flavor. For extra depth, use a dry rub with smoked paprika, garlic powder, and chili powder. You can also marinate the ribs in a mixture of olive oil, garlic, onion, and herbs for a few hours.
How to Grill Beef Short Ribs Step-by-Step
Step 1: Preheat the Grill
Set up your grill for medium to medium-low heat-around 275°F to 350°F. For charcoal grills, arrange coals for indirect cooking to avoid flare-ups from dripping fat.
Step 2: Sear the Ribs
Place the ribs directly over the heat for a few minutes per side to develop a deep brown, crispy crust. Turn frequently to avoid burning and to get an even char.
Step 3: Cook Low and Slow
After searing, move the ribs to indirect heat. Close the grill lid and cook for 2 to 3 hours at a steady temperature of 275°F to 300°F. This slow cooking breaks down connective tissue, making the ribs tender and juicy.
Step 4: Optional Basting or Glazing
During the last 30 minutes, brush your ribs with barbecue sauce or a glaze like bourbon BBQ sauce for added flavor and stickiness.
Step 5: Rest Before Serving
Remove the ribs from the grill and let them rest for 10 to 15 minutes. Resting allows the juices to redistribute, ensuring every bite is moist and flavorful.
Tips for Perfect Grilled Short Ribs
– Avoid high flames: Too hot a fire can burn the fat and create a bitter taste. Aim for moderate heat to cook ribs evenly without charring too much.
– Use a probe thermometer: Check for an internal temperature of about 190-200°F for tender, fall-off-the-bone ribs.
– Flip often during searing: This prevents burning and promotes even crust formation.
– Use wood chips: Adding hickory or mesquite wood chips to your charcoal adds a smoky depth to the ribs.
– Cut against the grain: This makes the ribs easier to chew and enhances tenderness.
Serving Suggestions
Grilled beef short ribs pair beautifully with creamy mashed potatoes, roasted vegetables, or a fresh salad. For a classic BBQ vibe, serve with corn on the cob and a tangy coleslaw. Don’t forget extra barbecue sauce on the side for dipping!
Beef short ribs on the grill deliver a smoky, tender, and flavorful experience that’s sure to impress. With the right prep, seasoning, and cooking technique, you can enjoy steakhouse-quality ribs right in your backyard. Fire up the grill and get ready for a delicious feast!