Grilling boneless pork chops is a fantastic way to enjoy a quick, delicious meal that’s packed with flavor and juicy tenderness. Whether you’re a grilling pro or just starting out, this guide will walk you through everything you need to know to cook perfect boneless pork chops on the grill every time.
Why Grill Boneless Pork Chops?
Boneless pork chops are lean, cook quickly, and absorb seasonings beautifully. Grilling adds a smoky char and caramelization that elevates their natural flavor. The key is to avoid overcooking, which can make them dry and tough. With the right technique, you’ll have juicy, tender chops that are a crowd-pleaser.
Preparing Your Boneless Pork Chops for the Grill
1. Bring to Room Temperature
Take your pork chops out of the fridge about 30 minutes before grilling. This helps them cook evenly and prevents the outside from charring before the inside is done.
2. Season Generously
A simple seasoning of kosher salt and freshly ground black pepper works wonders. You can also use a dry rub with spices like smoked paprika, garlic powder, cumin, and brown sugar for extra flavor. Massage the rub into both sides of the chops.
3. Oil the Meat, Not the Grill
Brush the pork chops lightly with oil (olive, canola, or grapeseed) to prevent sticking and help achieve a beautiful sear. Avoid oiling the grill grates to reduce flare-ups.
How to Grill Boneless Pork Chops Step-by-Step
Preheat the Grill
Set your grill to medium-high heat, about 350°F to 450°F. A hot grill sears the meat quickly, locking in juices and creating those sought-after grill marks.
Grill the First Side
Place the pork chops on the grill and close the lid. Grill for about 4 to 6 minutes without moving them. This allows a nice crust to form.
Flip and Grill the Other Side
Turn the chops over and grill for another 4 to 6 minutes. The exact time depends on thickness, but boneless chops usually take around 12 minutes total.
Check Internal Temperature
Use an instant-read thermometer to check doneness. The USDA recommends cooking pork to an internal temperature of 145°F for safe consumption. At this temperature, the pork will be juicy and slightly pink in the center.
Let Them Rest
Once off the grill, cover the chops loosely with foil and let them rest for 5 to 10 minutes. Resting allows the juices to redistribute, making the meat tender and moist.
Bonus Tips for Perfect Grilled Boneless Pork Chops
– Don’t overcook: Pork chops dry out quickly if left too long on the grill. Aim for 145°F internal temp and remove immediately.
– Use a dry rub or marinade: For added flavor, marinate your chops for at least 30 minutes or use a flavorful dry rub before grilling.
– Choose the right cut: Center-cut rib or loin chops with a bit of fat tend to be juicier and more flavorful than very lean sirloin chops.
– Avoid fridge-cold meat on the grill: Always let chops come to room temperature before cooking for even grilling.
– Oil the pork, not the grill: This prevents sticking and flare-ups without excess smoke.
Simple Dry Rub Recipe for Grilled Boneless Pork Chops
– 2 Tbsp kosher salt
– 2 Tbsp dark brown sugar
– 1 ½ Tbsp smoked paprika
– 1 Tbsp granulated sugar
– 1 tsp garlic powder
– 1 tsp black pepper
– ½ tsp dry mustard
– ½ tsp cumin
– ½ tsp ground ginger
Mix all ingredients and rub generously on both sides of the pork chops before grilling.
Serving Suggestions
Grilled boneless pork chops pair wonderfully with classic sides like potato salad, grilled vegetables, or a fresh green salad. For a BBQ twist, brush chops with your favorite barbecue sauce during the last few minutes on the grill for a sticky, flavorful glaze.
Grilling boneless pork chops is easy and rewarding. With simple seasoning, careful temperature control, and a little patience to rest the meat, you’ll enjoy juicy, tender chops that taste like they came from a top steakhouse. Fire up the grill, try these tips, and get ready to impress your family and friends!