Grilling boneless pork ribs is a fantastic way to enjoy tender, flavorful meat with that irresistible smoky char. Whether you’re a seasoned griller or a weekend BBQ enthusiast, cooking boneless pork ribs on the grill can be easy and rewarding. In this article, I’ll walk you through everything you need to know to grill boneless pork ribs perfectly every time.
What Are Boneless Pork Ribs?
First, let’s clarify what boneless pork ribs are. Often called boneless country-style ribs, these cuts come from the pork shoulder and are meatier than traditional ribs. They don’t have bones, making them easier to eat and quicker to cook. Because they contain a good amount of fat marbling, they stay juicy and flavorful when grilled right.
Preparing Your Boneless Pork Ribs for the Grill
Optional Brining for Extra Juiciness
If you have the time, brining your boneless ribs can enhance moisture and flavor. A simple brine involves soaking the ribs in a mixture of water, salt, and brown sugar for 1 to 4 hours in the refrigerator. After brining, rinse the ribs well and use a dry rub without salt to avoid over-seasoning.
Dry Rub and Seasoning
A dry rub is essential for adding flavor and creating a delicious crust on the ribs. You can use a store-bought rub or make your own blend with spices like paprika, cumin, chili powder, brown sugar, salt, and pepper. Be sure to coat both sides of the ribs thoroughly, getting the rub into any cuts or crevices.
Preparing the Grill
Preheat your grill to medium-high heat, around 450°F (232°C). Clean and oil the grill grates to prevent sticking. Oiling can be done easily by dipping a paper towel in vegetable or olive oil and rubbing it over the grates with tongs.
Step-by-Step Guide to Grilling Boneless Pork Ribs
- Trim Excess Fat: Trim any large pieces of fat from the ribs, but leave some for flavor and moisture. You can also deepen the natural cuts in the meat about 75% through to help the rub penetrate better.
- Apply the Dry Rub: Generously coat the ribs with your dry rub, pressing it into the meat. Let the ribs rest at room temperature for about 10 minutes while your grill heats up.
- Grill Over Direct Heat: Place the ribs directly over the grill grates on the hot side of the grill. Close the lid and cook for about 20 minutes, flipping every 4-5 minutes to prevent burning and ensure even cooking. The goal is to reach an internal temperature of 145°-150°F (63°-66°C).
- Baste with Barbecue Sauce: In the last few minutes of grilling, brush your favorite barbecue sauce on both sides of the ribs. Grill for an additional 5-10 minutes until the sauce caramelizes and the ribs develop a nice char.
- Rest Before Serving: Remove the ribs from the grill and let them rest loosely covered with foil for 5-10 minutes. This resting period allows the juices to redistribute, making the meat more tender and juicy.
Tips for Perfect Grilled Boneless Pork Ribs
– Cook “Slow and Low” for Tenderness: While boneless ribs cook faster than bone-in ribs, cooking them at a moderate temperature (around 350°F to 450°F) and turning them regularly helps keep them tender and juicy.
– Use Indirect Heat for Larger Cuts: If you have a thicker slab or want to avoid flare-ups, set your grill for indirect heat by turning off burners or coals on one side and cooking the ribs on the cooler side covered. This method can take longer but yields tender results.
– Add Smoke for Extra Flavor: If you like smoky ribs, add soaked wood chips (like hickory or applewood) to your charcoal or smoker box on a gas grill. This adds a delicious smoky aroma without overpowering the pork.
– Don’t Skip the Resting Time: Resting is crucial. Cutting into the ribs too soon lets the juices escape, resulting in drier meat.
Serving Suggestions
Grilled boneless pork ribs pair wonderfully with classic barbecue sides like coleslaw, baked beans, or grilled vegetables. For a fresh twist, try serving them with a fruit salsa such as peach pico de gallo or a creamy cabbage slaw to balance the smoky richness.
Grilling boneless pork ribs is straightforward and yields juicy, flavorful results when done right. With a good dry rub, proper grilling technique, and a little patience, you’ll have a delicious meal that’s perfect for any occasion. Enjoy your next BBQ with these tender, smoky boneless pork ribs!