Bratwurst is a classic German sausage loved by many for its juicy, savory flavor. While grilling is popular, cooking bratwurst on the stove is a fantastic alternative that’s easy, quick, and yields delicious results. Whether you’re preparing a cozy weeknight dinner or impressing guests at a casual gathering, this method will have your bratwurst perfectly browned on the outside and tender on the inside.
What You’ll Need
– Bratwurst sausages (fresh, not frozen)
– Vegetable oil, canola oil, or lard
– Optional: sliced onions and peppers for extra flavor
– Liquid for simmering: water, beer, or chicken broth
– Salt and pepper for seasoning
– A heavy skillet or cast iron pan with a lid
Step-by-Step Instructions for Cooking Bratwurst on the Stove
1. Prepare the Bratwurst
Before cooking, let your bratwurst come to room temperature for even cooking. If you want, poke a few small holes in the sausages with a fork to prevent them from bursting while cooking, but this step is optional.
2. Heat the Pan
Place your skillet or cast iron pan over medium-high heat. Add about 1-2 teaspoons of vegetable oil or lard and let it warm up until it shimmers but doesn’t smoke.
3. Brown the Bratwurst
Add the bratwurst to the hot pan. Brown them on all sides, about 2-3 minutes per side. This step creates a delicious crust and locks in the juices. If you like, add sliced onions and peppers around the sausages for extra flavor as they cook.
4. Add Liquid and Simmer
Once browned, pour in about 1/2 to 1 cup of liquid-water, beer, or chicken broth works well. The liquid helps cook the bratwurst through gently without drying them out. Immediately cover the pan with a lid, reduce the heat to medium-low, and let the sausages simmer for 10-12 minutes.
5. Check for Doneness
Bratwurst should be cooked to an internal temperature of 160°F (71°C) to be safe and juicy. Use a meat thermometer to check, or cut one open to ensure it’s no longer pink inside.
6. Finish and Serve
Remove the bratwurst from the pan. If you cooked onions, increase the heat to reduce the remaining liquid into a tasty sauce. Season with salt and pepper, then pour the onions and sauce over the sausages. Serve your bratwurst on warm buns with mustard, sauerkraut, or your favorite toppings.
Tips for Perfect Stove-Cooked Bratwurst
– Use a cast iron skillet or heavy stainless steel pan for even heat.
– Avoid very high heat to prevent the sausages from bursting.
– Adding a splash of beer during simmering adds authentic flavor.
– Turn the bratwurst frequently while browning for an even crust.
– If you don’t have a lid, cover the pan tightly with foil to trap steam.
– Leftover bratwurst reheats well in the microwave or a skillet.
Why Cook Bratwurst on the Stove?
Cooking bratwurst on the stove is convenient, especially when you don’t have access to a grill. This method allows you to brown the sausages for flavor and then gently cook them through in liquid, keeping them moist and juicy. It’s a versatile technique that works year-round and pairs perfectly with sautéed onions, peppers, or your favorite sides like potatoes or sauerkraut.
Enjoy your perfectly cooked bratwurst straight from the stove-juicy, flavorful, and ready in under 20 minutes!