If you’re craving that comforting, soulful taste of Southern-style cabbage, you’re in the right place! Southern cabbage is a beloved side dish known for its tender texture, rich flavors, and simple ingredients that come together to create a dish that’s both hearty and satisfying. Whether you’re new to cooking cabbage or looking to perfect your recipe, this guide will walk you through how to cook cabbage Southern style with ease and flavor.
What Makes Southern-Style Cabbage Special?
Southern cabbage isn’t just boiled cabbage-it’s cooked low and slow, often simmered in flavorful chicken broth, and enhanced with savory ingredients like onions, garlic, and sometimes smoked meats or bacon. The key is to develop deep, soulful flavors while keeping the cabbage tender but not mushy. Butter, spices, and a touch of heat often complete the dish, making it a perfect accompaniment to fried chicken, cornbread, or any Southern feast.
Ingredients You’ll Need
– 1 medium to large head of cabbage (about 3 pounds)
– 2 to 3 tablespoons butter
– 1 medium onion, chopped or sliced
– 2 to 3 cloves garlic, minced
– 1 to 2 cups chicken broth (for maximum flavor)
– Salt and black pepper to taste
– Optional: smoked turkey wing or leg, bacon, Cajun seasoning, smoked salt, hot sauce, bell peppers, and crushed red pepper flakes
Step-by-Step Southern Cabbage Recipe
1. Prepare the Cabbage
Start by removing the thick outer leaves and core from the cabbage. Cut the cabbage into quarters, then slice each quarter into strips about 1-inch wide. For a cleaner taste, soak the cabbage in cool water with a splash of white vinegar for 15 minutes, then drain and rinse well.
2. Cook the Base Flavors
In a large pot or deep skillet, melt butter over medium heat. Add chopped onions and cook until they become translucent and soft. Then add minced garlic and sauté until fragrant-this builds the flavor foundation of your dish.
3. Add Broth and Smoked Meat (Optional)
Pour in the chicken broth to add moisture and richness. For authentic Southern soul food flavor, add a smoked turkey wing or leg to the pot. Let it simmer for about 5 to 10 minutes to infuse the broth with smoky goodness.
4. Simmer the Cabbage
Add the cabbage to the pot and toss it gently to coat with the broth and seasonings. Cover and simmer on low heat for about 15 to 20 minutes. Stir occasionally to ensure even cooking. The cabbage should be tender but still have a slight bite-overcooking can make it mushy.
5. Season to Taste
Remove the smoked turkey, chop the meat, and stir it back into the cabbage. Season with salt, black pepper, smoked salt, and if you like a little kick, add Cajun seasoning or a splash of hot sauce. For a smoky, savory touch, you can also crumble cooked bacon over the top before serving.
Tips for the Best Southern Cabbage
– Simmer, don’t boil: Slow simmering helps the cabbage absorb flavors without becoming watery or losing texture.
– Use chicken broth: It adds a depth of flavor that water just can’t provide.
– Add butter: It enriches the cabbage and gives it a silky finish.
– Incorporate smoked meats: Smoked turkey or bacon adds authentic Southern soul food flavor.
– Spice it up: Seasoning salt, smoked salt, black pepper, and hot sauce bring the dish to life.
Variations to Try
– Southern Fried Cabbage: Sauté cabbage with bacon drippings, onions, and peppers for a slightly crispy, flavorful side.
– Spicy Southern Cabbage: Add crushed red pepper flakes or Cajun seasoning for a spicy twist.
– Vegetarian Southern Cabbage: Skip the smoked meats and use vegetable broth with plenty of garlic and onions for a vegetarian-friendly version.
Serving Suggestions
Southern cabbage pairs beautifully with traditional Southern dishes like fried chicken, cornbread, mac and cheese, candied yams, or collard greens. It’s also great as a hearty side for any meal that needs a touch of soulful comfort.
Southern-style cabbage is all about simple ingredients cooked with care to create a dish full of flavor and heart. With these easy steps, you’ll have a pot of tender, savory cabbage that’s just begging for a big slice of cornbread. Enjoy!