Calamari rings are a beloved seafood treat enjoyed worldwide, especially as a crispy appetizer or snack. If you’ve ever wondered how to cook calamari rings perfectly-crispy on the outside and tender inside-you’re in the right place. This article will guide you through easy, foolproof methods to cook calamari rings that will impress your family and friends.
What Are Calamari Rings?
Calamari is the Italian word for squid, and calamari rings are simply slices of squid tubes cut into circular pieces. Squid has a mild, slightly sweet flavor and a firm white texture that pairs wonderfully with a variety of seasonings and cooking styles. While calamari can be prepared in many ways, frying and sautéing are the most popular methods to bring out its deliciousness.
Preparing Calamari Rings: Tips Before Cooking
– Choose fresh or properly thawed squid: Fresh calamari has the best flavor, but frozen squid works well if thawed properly.
– Cut the rings about ¾ inch thick: This thickness ensures the calamari cooks evenly without becoming rubbery or too crispy.
– Tenderize with milk or buttermilk soak: Soaking calamari rings in salted milk or buttermilk for 30 minutes helps tenderize the meat and reduce any fishy taste.
– Dry the rings well before cooking: Patting them dry prevents excess moisture, which can cause oil splatters during frying or watery sautéing.
How to Cook Calamari Rings: Two Popular Methods
1. Crispy Fried Calamari Rings
Fried calamari rings are a classic favorite with a golden, crunchy coating and tender inside.
Ingredients:
– 1 pound calamari tubes, sliced into rings
– ½ cup milk (for soaking)
– 1 ½ cups all-purpose flour
– ⅓ cup cornstarch
– ½ teaspoon baking powder
– Seasonings: oregano, black pepper, cayenne pepper, salt
– Oil for frying (grapeseed, vegetable, or peanut oil)
– Lemon wedges for serving
Instructions:
- Soak the calamari rings in salted milk for 30 minutes in the fridge.
- Mix flour, cornstarch, baking powder, and seasonings in a bowl.
- Drain calamari rings and toss them in the flour mixture until evenly coated.
- Let coated rings rest a few minutes to help the coating stick.
- Heat oil to 350–365°F (175–185°C). Test by dropping a ring in-the oil should bubble vigorously.
- Fry calamari in batches for about 3 minutes or until golden brown.
- Drain on paper towels, season with salt immediately, and keep warm in a low oven if needed.
- Serve hot with lemon wedges and your favorite dipping sauce like garlic aioli or sweet chili mayo.
2. Garlic Lime Sautéed Calamari Rings
For a lighter, quicker option, sauté calamari rings with garlic and citrus for a flavorful dish.
Ingredients:
– Calamari rings
– Olive oil
– Lots of garlic, minced
– Lime juice
– White wine (optional)
– Fresh dill or parsley
– Salt, pepper, and optional cayenne for spice
Instructions:
- Heat olive oil and sauté garlic briefly until fragrant.
- Add dried calamari rings and cook 1-2 minutes until they release some liquid.
- Pour in lime juice and white wine, cook briefly to warm through.
- Season with salt, pepper, and cayenne if desired.
- Stir in fresh herbs and serve immediately for a fresh, zesty meal.
Pro Tips for Perfect Calamari Rings
– Don’t slice calamari too thin; thicker rings cook better and stay tender.
– Soaking in milk or buttermilk helps soften the squid and tame fishiness.
– Use a flour mixture with cornstarch and baking powder for extra crispiness.
– Let the coated rings rest before frying so the batter sticks well.
– Maintain oil temperature between 350-365°F to avoid soggy or burnt calamari.
– Cook calamari quickly; overcooking makes it rubbery.
Serving Suggestions
Calamari rings are delicious on their own with a squeeze of lemon, but you can also serve them with:
– Garlic aioli
– Sweet chili mayo
– Tzatziki sauce
– Spicy marinara
– Fresh herbs and chopped peanuts for a crunchy twist
Pair with a crisp white wine, a cold beer, or a refreshing citrus drink for a perfect appetizer or light meal.
Calamari rings are simple to prepare and a crowd-pleaser every time. With these tips and recipes, you can enjoy restaurant-quality calamari right in your own kitchen.
Enjoy your cooking adventure and the delicious results!