Canned corned beef hash is a classic pantry staple that transforms into a hearty and satisfying meal with just a few simple steps. Whether you’re rushing through a busy morning or craving a comforting brunch, cooking canned corned beef hash can be quick, easy, and delicious. In this article, we’ll explore various methods to cook canned corned beef hash perfectly every time, plus tips to make it crispy and flavorful.
What Is Canned Corned Beef Hash?
Canned corned beef hash is a mixture of cooked corned beef, potatoes, onions, and spices, all ready to heat and eat. It’s a convenient option for those who want a filling meal without the fuss of preparing everything from scratch. While it’s already cooked in the can, the key to great corned beef hash lies in how you reheat and crisp it up.
How to Cook Canned Corned Beef Hash: Step-by-Step
Ingredients You’ll Need
– 1 can of corned beef hash (about 12-14 ounces)
– 1-2 tablespoons cooking oil (vegetable oil, olive oil, or butter)
– Optional: diced onions, bell peppers, garlic for extra flavor
– Salt and pepper to taste
Method 1: Stovetop Skillet (The Classic Way)
- Heat the oil in a medium skillet over medium heat.
- If using, sauté diced onions, bell peppers, and garlic for 5 minutes until softened.
- Open the can of corned beef hash and crumble it into the skillet, spreading it evenly.
- Let it cook undisturbed for about 5 minutes to allow the bottom to brown and crisp.
- Flip or stir the hash occasionally, cooking for another 10-15 minutes until browned and crispy on all sides.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately with eggs, toast, or your favorite sides.
Method 2: Oven-Baked Corned Beef Hash
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with foil and lightly spray with nonstick cooking spray.
- Crumble the canned corned beef hash evenly on the baking sheet.
- Bake for 15-20 minutes until the hash is heated through and crispy.
- Stir halfway through baking for even crisping.
- Serve hot with eggs or as a side dish.
Method 3: Air Fryer (For Extra Crispiness)
- Preheat the air fryer to 375-400°F (190-205°C).
- Line the basket with foil or spray with nonstick spray.
- Crumble the corned beef hash into the basket and spread evenly.
- Cook for 7-10 minutes, then stir or flip the hash.
- Continue cooking for another 7-10 minutes until crispy and hot.
- Serve immediately for a crunchy texture without extra oil.
Method 4: Microwave (Quickest Option)
- Place the canned corned beef hash in a microwave-safe bowl.
- Microwave on high for 2-3 minutes, stirring halfway through.
- While convenient, this method won’t give you a crispy texture but works in a pinch.
Tips for the Best Canned Corned Beef Hash
– Get your pan hot before adding the hash to help it brown nicely and reduce sticking.
– Use a cast iron skillet if you have one; it distributes heat evenly and helps create a crispy crust.
– Don’t stir too often-let the hash sit undisturbed for a few minutes to develop a golden crust.
– Add extra veggies like onions, bell peppers, or mushrooms to boost flavor and nutrition.
– Season with black pepper, paprika, or hot sauce to spice things up.
– Serve with eggs cooked your favorite way, toast, or even use it as a filling for breakfast burritos or tacos.
Creative Ways to Enjoy Canned Corned Beef Hash
– Corned Beef Hash Breakfast Burritos: Wrap crispy hash, scrambled eggs, and cheese in a warm tortilla.
– Corned Beef Hash Omelette: Fold hash into your omelette for a savory twist.
– Shepherd’s Pie with Corned Beef Hash: Layer hash with mashed potatoes and bake for a comforting dinner.
– Corned Beef Hash Tacos: Top with salsa, avocado, and fresh cilantro for a fun, flavorful meal.
Canned corned beef hash is more than just a quick fix; with a few simple techniques and additions, it can become a delicious and versatile meal for any time of day.
Enjoy your perfectly cooked canned corned beef hash!
Canned corned beef hash is easy to prepare and endlessly adaptable. With these cooking methods and tips, you can enjoy a crispy, flavorful meal in minutes. Grab your skillet or air fryer and get cooking!