Celery root, also known as celeriac, is one of those hidden gems in the vegetable world. It looks a bit gnarly on the outside but hides a mild, slightly sweet flavor that’s a cross between celery, parsley, and a hint of onion. If you’ve ever wondered how to cook celery root and make the most of this versatile root vegetable, you’re in the right place! Let’s dive into the best ways to prepare and enjoy celery root, from roasting to mashing and sautéing.
What Is Celery Root?
Before we start cooking, a quick intro: celery root is not the root of the celery stalks you usually see in grocery stores. It’s a separate vegetable bred specifically for its knobby, round root. It’s creamy white inside and has a unique flavor that adds depth to many dishes. Plus, it’s low in carbs, making it a great choice for those watching their carb intake.
How to Prepare Celery Root for Cooking
Celery root’s rough, bumpy skin can be intimidating, but prepping it is easier than you think:
– Use a sharp knife to slice off the top and bottom so it can stand flat on your cutting board.
– Peel away the thick, brown, hairy skin carefully, removing all the outer layer until you reach the creamy white flesh inside.
– Cut the peeled root into the shape your recipe calls for-cubes, sticks, or slices.
7 Delicious Ways to Cook Celery Root
1. Roasted Celery Root
Roasting brings out the natural sweetness and gives the celery root a lovely caramelized flavor.
– Toss peeled and chopped celery root cubes with olive oil, salt, and pepper.
– Roast in a preheated oven at 425°F (220°C) for about 20-30 minutes until tender and golden.
– Optional: Add herbs like rosemary or thyme for extra aroma.
You can also grill it for a smoky twist if you have a grill handy.
2. Celery Root Mash
A fantastic alternative to mashed potatoes with a subtle celery flavor.
– Peel and cut celery root into chunks.
– Boil in salted water until tender, about 20-25 minutes.
– Drain and mash with butter and warm milk until smooth.
– Season with salt and pepper, and add fresh herbs like chives or parsley if you like.
3. Sautéed Celery Root
Quick and simple, sautéing celery root is perfect for a weeknight side dish.
– Melt butter and olive oil in a skillet over medium-high heat.
– Add diced celery root and cook, stirring occasionally, until browned in spots (about 5-6 minutes).
– Add garlic, cook until fragrant.
– Add a splash of water, cover, and steam until tender (about 5 minutes).
– Remove lid, add herbs like thyme and rosemary, salt, and pepper.
– Cook uncovered until the liquid evaporates and the celery root is tender.
4. Celery Root Fries
Cut celery root into fry-sized sticks, toss with olive oil and your favorite seasonings (paprika, salt, pepper, or Cajun spice), and roast at 425°F for 25-35 minutes, flipping occasionally until crispy.
5. Celery Root Puree
For a silky smooth side dish:
– Boil peeled and cubed celery root with garlic and salt until very tender.
– Drain and mash or blend with butter and warm milk.
– Season with salt, pepper, and garnish with fresh herbs.
6. Celery Root Gratin
A creamy, cheesy baked dish that’s perfect for gatherings.
– Thinly slice peeled celery root.
– Simmer cream with garlic and pour over layered celery root slices in a baking dish.
– Season with Parmesan, thyme, salt, pepper, and nutmeg.
– Bake covered at 350°F for about an hour, then uncover, add Gruyère cheese, and bake until golden and bubbly.
7. Raw in Salads or Slaws
Celery root can also be enjoyed raw. Grate it finely and toss with apples, pears, walnuts, and a light vinaigrette for a crunchy, refreshing salad.
Tips for Cooking Celery Root
– To prevent discoloration after peeling or cutting, soak the pieces briefly in water with a squeeze of lemon juice.
– Use a sharp knife rather than a peeler because of the rough skin texture.
– Don’t toss the celery stalks! They’re great for making homemade vegetable stock.
– When roasting, adding a splash of lemon juice or apple cider vinegar at the end brightens the flavor.
Celery root is a wonderfully versatile vegetable that can be adapted to many cooking methods and flavor profiles. Whether you’re roasting, mashing, or sautéing, it adds a unique taste and texture to your meals.
Enjoy experimenting with this underrated root vegetable and discover your favorite way to cook celery root!
Celery root is easy to prepare and delicious in many forms-give it a try and add a new favorite to your kitchen repertoire.