Condensed milk is a magical ingredient that adds creamy sweetness to countless desserts, from fudge and pies to coffee and ice cream. But have you ever wondered how do you cook condensed milk at home? Whether you’re out of the store-bought kind or want to try a homemade version, cooking condensed milk is easier than you think! In this article, we’ll walk you through simple methods to cook and even transform condensed milk into delicious dulce de leche, plus tips to get the best results.
What Is Condensed Milk?
Before diving into cooking, let’s clarify what condensed milk is. It’s cow’s milk with much of the water removed and sugar added, resulting in a thick, sweet syrupy milk. This concentrated sweetness makes it perfect for baking and desserts. There’s also evaporated milk, which is similar but unsweetened.
How to Cook Condensed Milk at Home
Method 1: Simmering Milk and Sugar on the Stove
This is the classic way to make sweetened condensed milk from scratch, using just milk and sugar.
Ingredients:
– 2 cups full-fat milk (you can use 2% or even dairy-free milk like coconut milk)
– ⅔ to ¾ cup granulated sugar
Instructions:
- Combine milk and sugar in a heavy-bottomed saucepan.
- Heat over low-medium heat, stirring until sugar dissolves.
- Bring the mixture to a gentle simmer. Once simmering, avoid stirring to prevent crystallization.
- Let it simmer gently for about 35-45 minutes, until the milk reduces by half and thickens to a creamy, syrupy consistency.
- Skim off any foam that forms on top.
- Remove from heat and let cool. The condensed milk will thicken further as it cools.
- Store in a clean jar in the refrigerator for up to 6 months.
Tips:
– Use a wide, heavy-bottomed pan to help milk reduce evenly and prevent burning.
– Stir frequently at first, but once simmering starts, avoid stirring too much to prevent cracking.
– Patience is key! The slow simmer allows sugar to caramelize slightly, creating that rich flavor.
Method 2: Cooking Condensed Milk in a Can (Dulce de Leche)
If you have canned sweetened condensed milk, you can cook it further to make dulce de leche-a thick, caramelized version that’s heavenly in taste.
Instructions:
- Remove labels from unopened cans of sweetened condensed milk.
- Place cans upright in a large pot with a lid.
- Cover cans with water, making sure water is at least 2 inches above the cans.
- Bring water to a gentle boil, then reduce heat to low and simmer for 3 to 3.5 hours.
- Keep cans fully submerged by adding hot water if needed.
- After simmering, turn off heat and let cans cool completely in the water before opening.
- Open carefully and enjoy rich, caramel-colored dulce de leche.
Safety note: Never open cans while hot to avoid burns.
Variations and Tips for Cooking Condensed Milk
– Dairy-Free Options: Use coconut milk or nut milks instead of cow’s milk to make vegan condensed milk. Adjust sweetness to taste.
– Adding Baking Soda: A tiny pinch of baking soda added after cooking can make the milk frothier and creamier, preventing lumps.
– Flavor Boosters: Vanilla extract or mild aromatics can be added after cooking for extra flavor without curdling the milk.
– Avoiding Crystallization: Don’t stir once the milk starts simmering to prevent sugar crystals from forming.
Uses for Cooked Condensed Milk
Once you know how to cook condensed milk, the possibilities are endless:
– Use it as a base for homemade ice cream or sorbet.
– Sweeten coffee or tea with it.
– Make caramel sauces or fudges.
– Bake into pies, cakes, and tarts.
– Spread dulce de leche on toast or use as a dip for fruits.
Cooking condensed milk is a rewarding process that brings a rich, creamy sweetness to your kitchen creations. Whether you simmer milk and sugar slowly on the stove or transform canned condensed milk into luscious dulce de leche, the results are deliciously worth the effort.
Enjoy your homemade condensed milk adventure!
Condensed milk is simple to cook and incredibly versatile-your desserts will thank you!