Grilling corn on the cob with the husk still on is one of the best ways to enjoy juicy, flavorful corn with minimal fuss. The husk acts like a natural steamer, locking in moisture and sweetness while giving the corn a subtle smoky flavor. If you love summer barbecues and want to elevate your grilled corn game, this method is a must-try. Here’s everything you need to know to grill corn in the husk perfectly every time.
Why Grill Corn with the Husk On?
Grilling corn with the husk on offers some great benefits:
– Juicier kernels: The husk traps steam, which keeps the corn moist and tender inside.
– Less mess: The husk protects the kernels from direct flame, so they don’t dry out or burn.
– Easy silk removal: The steam softens the silk, making it fall off effortlessly when you peel back the husks.
– Natural handle: After grilling, the husks make a convenient and rustic handle for eating or serving.
– Flavor: You get a lightly smoky, roasted taste without the kernels charring too much.
Preparing Corn for the Grill
Before you toss your corn on the grill, a little prep makes all the difference.
Step 1: Peel Back and Remove the Silk
Gently pull back the corn husks without detaching them at the base. Remove as much of the silky threads as possible. This step is important because the silk can burn and create a bitter taste if left on.
Step 2: Soak the Corn
After removing the silk, fold the husks back over the corn and soak the ears in cold water for 10 to 20 minutes. Soaking prevents the husks from catching fire and helps create steam inside while grilling.
Step 3: Preheat Your Grill
Set your grill to medium-high heat, around 375°F to 450°F (190°C to 230°C). You can use a gas or charcoal grill. If using charcoal, prepare a two-zone fire with hotter and cooler sides for better control.
How to Grill Corn on the Cob with Husk
Place the Corn on the Grill
Put the soaked corn cobs directly on the grill grates over medium-high heat. Keep the husks on to trap moisture and steam the corn inside.
Turn Occasionally
Rotate the corn every 3 to 5 minutes to ensure even cooking and charring on all sides. The husks will blacken and char, which is normal and adds flavor.
Grill Time
Grill the corn for about 15 to 20 minutes until the kernels inside are tender and juicy. You can check by carefully peeling back a small section of the husk to test doneness if you want.
Optional: Add Charred Flavor to Kernels
If you like a bit of smoky char directly on the kernels, after grilling in the husk, peel back the husks and place the corn directly on the grill for 1 to 2 minutes, turning to get grill marks. Then remove and serve.
Serving Suggestions
Once grilled, peel back the husks and remove any remaining silk. Serve your corn hot with:
– Butter (plain or compound butters with herbs, garlic, or spices)
– Salt and pepper
– A squeeze of lime or lemon for brightness
– A sprinkle of chili powder or smoked paprika for a kick
Grilled corn in the husk pairs wonderfully with grilled meats, seafood, salads, or as a tasty snack on its own.
Tips for Perfect Grilled Corn in Husk
– Don’t skip soaking the corn; it’s key to preventing the husks from burning too quickly.
– Use tongs to turn the corn safely and avoid burning your hands.
– If you want to add flavor before grilling, you can brush the corn with flavored butter or oil after soaking but before grilling.
– Keep an eye on flare-ups if using charcoal, and move the corn to a cooler part of the grill if needed.
Grilling corn on the cob with the husk on is a simple, foolproof way to get juicy, sweet corn with a touch of smoky flavor. It’s perfect for summer cookouts, backyard barbecues, or any time you want a delicious side dish with minimal prep and maximum taste.
Enjoy the ease and flavor of this classic grilling method-it might just become your new favorite way to cook corn!
Juicy, flavorful corn with minimal effort-grilling corn in the husk is the ultimate summer treat. Give it a try and taste the difference!