Corned beef is a classic dish, especially popular around St. Patrick’s Day, but cooking it traditionally can be time-consuming. Luckily, the air fryer offers a quicker, easier way to get tender, flavorful corned beef with a crispy edge. If you’re wondering how do you cook corned beef in an air fryer, this article will walk you through a foolproof method that yields juicy, perfectly cooked meat every time.
Why Cook Corned Beef in an Air Fryer?
Air fryers use hot circulating air to cook food quickly while keeping it moist inside and crispy outside. For corned beef, this means you get the rich, tender texture you love without the long boil or slow oven roast. Plus, it’s less messy and frees up your stove or oven for other dishes.
Ingredients You’ll Need
– 4 to 5-pound corned beef brisket (with or without the pickling spice packet)
– ¼ cup brown mustard or Dijon mustard
– 1 tablespoon apple cider vinegar
– Optional: brown sugar, garlic powder, and additional pickling spices for extra flavor
– Aluminum foil for wrapping
Step-by-Step Guide to Cooking Corned Beef in an Air Fryer
1. Prep Your Corned Beef
Start by rinsing the corned beef under cold water to wash off excess brine, then pat it dry with paper towels. This helps reduce saltiness and prepares the meat for seasoning.
2. Make the Mustard Mixture
In a small bowl, mix the mustard, apple cider vinegar, and if you like, a bit of brown sugar and garlic powder. This paste adds tangy, sweet flavor and helps form a nice crust during cooking.
3. Season and Wrap
Place the brisket on a large sheet of aluminum foil sprayed lightly with cooking oil. Spread about two-thirds of the mustard mixture over the entire brisket. If you have the pickling spice packet, sprinkle it evenly on top for that classic corned beef flavor. Then wrap the brisket tightly in the foil, sealing it well to keep moisture in.
4. Preheat and Cook
Preheat your air fryer to 350-360°F (175-180°C). Place the foil-wrapped brisket in the air fryer basket. Cook for 1 hour.
5. Baste and Continue Cooking
After the first hour, carefully open the foil and baste the brisket with the juices that have collected. Spread the remaining mustard mixture on top, then reseal the foil. Cook for another 40-45 minutes.
6. Crisp the Top (Optional)
If you want a crispy, caramelized crust, open the foil and air fry the brisket uncovered at 400°F for 5 minutes. Keep an eye on it to avoid burning.
7. Rest and Slice
Remove the corned beef from the air fryer and let it rest for 10-15 minutes. Then slice against the grain in thin slices for the most tender results.
Tips for Perfect Air Fryer Corned Beef
– Use a meat thermometer: The internal temperature should reach at least 145°F to be safe and tender.
– Slice against the grain: This breaks up tough fibers and makes the meat easier to chew.
– Adjust for size: If your brisket is too large for your air fryer, cut it into smaller pieces and cook in batches.
– Reheating: To reheat leftovers, place slices in the air fryer at 350°F for 2-3 minutes or a whole piece for about 8 minutes until warmed through.
Why This Method Works So Well
The foil wrapping traps steam, gently tenderizing the corned beef while the air fryer’s circulating heat cooks it evenly. Basting with the juices keeps it moist, and the final high-heat blast crisps the exterior, giving you a perfect balance of tender inside and flavorful crust outside.
Serving Suggestions
Corned beef pairs wonderfully with classic sides like cabbage, potatoes, and carrots. You can also use the slices for sandwiches, hash, or even tacos for a fun twist.
Cooking corned beef in the air fryer is a game-changer-fast, easy, and delicious. With just a few simple ingredients and steps, you can enjoy a juicy, flavorful meal that’s sure to impress.
Enjoy your perfectly cooked air fryer corned beef!
Corned beef in the air fryer takes less time and effort than traditional methods, delivering tender, juicy results with a crispy finish. Give it a try for your next meal!