Country ham slices are a Southern classic, beloved for their rich flavor and versatility. Whether you’re preparing breakfast, lunch, or dinner, knowing how to cook country ham slices properly can elevate your meal to a whole new level. In this guide, we’ll explore easy and delicious methods to cook country ham slices, including frying, baking, grilling, and even a special Coca-Cola frying technique. Let’s dive in!
What Is Country Ham?
Country ham is a dry-cured ham, often saltier and more intensely flavored than the typical deli ham. It’s usually sliced about 1/4 inch thick and can be enjoyed in many ways. Because of its saltiness and unique texture, cooking it right is key to bringing out the best taste without overwhelming your palate.
Preparing Your Country Ham Slices
Before cooking, consider these tips:
– Slice your ham about 1/4 inch thick for the best texture and flavor.
– Do not trim the fat before cooking; it renders during cooking and adds flavor.
– If the ham tastes too salty, soak the slices in lukewarm water for about 30 minutes, then pat dry before cooking.
How to Cook Country Ham Slices
1. Frying Country Ham Slices
Frying is the most traditional and popular way to cook country ham slices. Here’s how to do it right:
– Heat a skillet on medium heat. You don’t need to add oil or butter because the fat in the ham will render and prevent sticking.
– Place the ham slices in the skillet, turning the lean side away from the hottest part of the pan.
– Cook slowly for about 4 to 8 minutes, turning frequently to brown both sides evenly.
– For a milder flavor, add a small amount of water or a mixture of water and a carbonated beverage like cola or apple juice to the pan. This helps keep the ham moist and tender.
– Avoid over-frying, as it can make the ham tough and dry.
This method produces a crispy, flavorful ham slice perfect for breakfast or sandwiches.
2. Baking Country Ham Slices
Baking is a great method when cooking for a crowd or when you want a hands-off approach:
– Preheat your oven to 325°F (163°C).
– Place the ham slices in a roasting pan or baking dish in layers.
– Add about 1/2 to 3/4 cup of water to the bottom of the pan.
– Cover the pan tightly with aluminum foil to keep the ham moist.
– Bake for about 1 hour or until the ham is tender and slightly browned.
This method is perfect for serving multiple guests and yields tender, juicy ham slices.
3. Grilling Country Ham Slices
Grilling adds a smoky char and is perfect for outdoor cooking:
– Preheat your grill to medium-high heat.
– Lightly oil the grill grates to prevent sticking.
– Place the ham slices about three inches from the heat source.
– Grill each side for 2 to 3 minutes, turning often to avoid burning.
– Optionally, brush your ham with a glaze during grilling for extra flavor.
Grilling is a quick and tasty way to enjoy country ham with a hint of smokiness.
4. Coca-Cola Frying Method
For a unique twist, try frying your ham slices with Coca-Cola:
– Pour enough Coca-Cola into the skillet to cover the bottom.
– Add the ham slices and bring the liquid to a low boil.
– Cook uncovered for about 5 minutes.
The soda adds a subtle sweetness that balances the saltiness of the ham beautifully. This method is especially popular in Southern kitchens and adds a delightful flavor twist.
Tips for Serving Country Ham Slices
Country ham slices pair wonderfully with classic Southern sides like:
– Biscuits and red-eye gravy (made from the pan drippings and coffee)
– Grits and eggs for breakfast
– Mashed potatoes or collard greens for dinner
You can also use leftover ham slices in sandwiches, salads, or chopped into beans and soups.
Making Red-Eye Gravy to Accompany Your Ham
A traditional Southern favorite, red-eye gravy is easy to make and complements country ham perfectly:
– After frying your ham, remove the slices from the skillet.
– Add about 3/4 cup of black coffee to the pan drippings and scrape up any browned bits.
– Add 1 cup of water and bring to a low boil.
– Simmer uncovered for about 8 minutes until the gravy thickens slightly.
– Serve drizzled over ham slices or biscuits.
This gravy adds a rich, slightly bitter contrast to the salty ham and is a must-try.
Country ham slices are a flavorful treat that can be cooked in various ways to suit your taste and occasion. Whether you fry, bake, grill, or try the Coca-Cola method, the key is to cook slowly and avoid overcooking to keep the ham tender and delicious. Enjoy your cooking adventure with this Southern classic!
Perfect country ham is just a few simple steps away!