Country style pork ribs are a fantastic cut of meat that’s perfect for slow cooking. Despite their name, these ribs don’t actually come from the rib section of the pig. Instead, they are cut from the shoulder or blade end, making them meatier and richer in flavor than traditional ribs. This makes them ideal for slow, low-temperature cooking methods that render them tender, juicy, and packed with flavor.
If you’re wondering how to cook country style pork ribs to perfection, this guide will walk you through easy, foolproof methods to get mouthwatering results every time.
What Are Country Style Pork Ribs?
Country style pork ribs are thick, meaty pieces cut from the pork shoulder or sirloin area. Unlike baby back or spare ribs, they can be boneless or bone-in and have a good amount of fat marbling. This fat helps keep the meat moist and tender during cooking, making them perfect for slow roasting, baking, or grilling.
Preparing Your Country Style Pork Ribs
Before cooking, it’s important to season your ribs well. A simple rub or marinade can enhance their natural flavor without overpowering it.
Basic Ingredients for Seasoning
– Salt and pepper
– Garlic powder
– Paprika
– Brown sugar (for a touch of sweetness)
– Yellow mustard (acts as a binder for the rub)
– Your favorite BBQ sauce
You can also add herbs like thyme or rosemary for an aromatic touch, or a splash of apple cider vinegar for extra tenderness.
How to Cook Country Style Pork Ribs: Step-by-Step
Oven-Baked Country Style Pork Ribs
This method is straightforward and perfect for a hands-off, slow-cooked meal.
- Preheat your oven to 275°F (135°C).
- Prepare the ribs by brushing them with yellow mustard, then sprinkle with a mix of salt, pepper, paprika, garlic powder, and brown sugar.
- Place the ribs on a baking tray or rack inside a roasting pan. Cover the tray tightly with aluminum foil to keep the ribs moist.
- Bake low and slow for about 2 hours, or until the meat is tender and easily pulls apart.
- Remove the foil and baste the ribs generously with your favorite BBQ sauce.
- Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 15-30 minutes to caramelize the sauce and create a delicious crust.
Boil and Bake Method for Extra Tender Ribs
For ribs that are fall-off-the-bone tender, you can start by boiling:
- Boil the ribs in a pot of water seasoned with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper for about 50 minutes.
- Preheat your oven to 325°F (163°C).
- Place the boiled ribs on a foil-lined baking sheet and brush with BBQ sauce. Cover loosely with foil.
- Bake for 1.5 to 2 hours until the ribs are tender and reach an internal temperature of 160°F (71°C).
- Brush with more BBQ sauce and broil for a few minutes to get a sticky, caramelized finish.
Grilling Country Style Ribs
If you prefer grilling, slow and low is the key:
– Cook the ribs over indirect heat on a grill at a low temperature (225-250°F).
– Cover and cook for 2-3 hours, turning occasionally.
– Brush with BBQ sauce during the last 30 minutes of cooking for a smoky, sweet glaze.
Tips for Perfect Country Style Pork Ribs
– Slow and low is the secret: Cooking at low temperatures for a longer time breaks down connective tissue, making ribs tender and juicy.
– Use a meat thermometer: Aim for an internal temperature of 190-205°F for fall-apart tenderness.
– Elevate the ribs: Use a rack in your baking pan to allow heat to circulate evenly around the meat.
– Don’t rush the caramelization: Raising the heat at the end of cooking crisps up the exterior and intensifies flavor.
– Rest the meat: Let ribs rest for 10 minutes after cooking to allow juices to redistribute.
Flavor Variations and Serving Ideas
– Spicy twist: Add cayenne pepper or red pepper flakes to your rub for a kick.
– Sweet and smoky: Mix a bit of liquid smoke into your BBQ sauce.
– Herby: Incorporate fresh thyme and rosemary for an aromatic flavor.
– Serve with: Classic sides like coleslaw, baked beans, cornbread, or mashed potatoes.
Country style pork ribs are a versatile and satisfying dish that’s perfect for any occasion. With simple ingredients and a little patience, you can enjoy tender, flavorful ribs that will impress family and friends alike.
Enjoy your cooking adventure and get ready for some serious finger-licking goodness!