Cube steak is a budget-friendly cut of beef that can be tough if not cooked properly. But don’t worry-using a crockpot is one of the best ways to transform this inexpensive cut into a tender, juicy, and flavorful meal. If you’ve ever wondered how to cook cube steak in a crockpot, this guide will walk you through everything you need to know to create a delicious slow-cooked dinner your family will love.
What Is Cube Steak?
Cube steak is a cut of beef, usually top round or top sirloin, that has been mechanically tenderized with a meat mallet, leaving a distinctive “cubed” pattern on the surface. Despite this tenderizing, cube steak can still be quite tough if cooked quickly or improperly. That’s why slow cooking methods, like using a crockpot, are ideal to break down the fibers and make the meat fork-tender.
Why Cook Cube Steak in a Crockpot?
– Tenderizes Tough Meat: Slow cooking at low temperatures allows the connective tissues in cube steak to break down, resulting in melt-in-your-mouth tenderness.
– Hands-Off Cooking: Simply add ingredients to the crockpot and let it work its magic while you go about your day.
– Flavorful Gravy: Cooking cube steak in a crockpot with soups and seasonings creates a rich, luscious gravy that complements the meat perfectly.
– Versatile Meal: Cube steak cooked this way pairs beautifully with mashed potatoes, rice, or vegetables.
Ingredients You’ll Need
Here’s a basic list to get you started, but feel free to customize based on your taste:
– Cube steaks (4 to 6 pieces, about 4 ounces each)
– Salt and pepper for seasoning
– Cooking oil (vegetable, avocado, or butter)
– Cream of mushroom soup or cream of chicken soup (about 10-12 ounces)
– Beef broth or water (1/2 to 2 cups depending on recipe)
– Onion soup mix or diced onions
– Optional: French onion soup, au jus gravy mix, mushrooms, diced tomatoes, Worcestershire sauce for extra flavor
Step-by-Step Instructions to Cook Cube Steak in a Crockpot
1. Prep the Meat
– Remove the cube steaks from the fridge and let them come to room temperature (about 15 minutes).
– Season both sides with salt and pepper.
– Optional but recommended: Lightly coat the steaks in flour or a flour and garlic powder mix for a thicker gravy and better browning.
2. Brown the Cube Steaks (Optional but Flavorful)
– Heat oil in a skillet over medium-high heat.
– Sear the cube steaks for about 2-3 minutes per side until golden brown. This step adds depth of flavor but can be skipped if short on time.
3. Prepare the Crockpot
– In the bottom of your crockpot, combine cream of mushroom or chicken soup, beef broth or water, and onion soup mix. Stir well to create a flavorful gravy base.
– Add any additional ingredients like diced onions, mushrooms, or diced tomatoes if you like.
4. Add the Cube Steaks
– Place the browned (or unbrowned) cube steaks into the crockpot, submerging them in the gravy mixture.
– Make sure the steaks are coated well with the sauce.
5. Cook Low and Slow
– Cover and cook on low for 7-8 hours or on high for 4-6 hours.
– The meat should become tender enough to cut with a fork.
– Avoid overcooking beyond this time to prevent the meat from becoming too soft and falling apart.
Tips for the Best Crockpot Cube Steak
– Don’t skip searing if possible: It adds a rich flavor and helps develop a nice crust.
– Use the right amount of liquid: Too little and the meat can dry out; too much and the gravy will be thin.
– Add vegetables: Mushrooms, onions, or even carrots can enhance the flavor and make it a complete meal.
– Serve with comfort sides: Mashed potatoes, rice, or egg noodles soak up the delicious gravy perfectly.
Variations to Try
– French Onion Cube Steak: Use French onion soup and au jus mix for a savory twist.
– Tomato-Based Gravy: Add diced tomatoes and Worcestershire sauce for a tangy flavor.
– Creamy Mushroom Sauce: Use cream of mushroom soup and fresh mushrooms for a rich, earthy taste.
Serving Suggestions
Serve your crockpot cube steak over fluffy mashed potatoes, rice, or egg noodles to enjoy every bit of the savory gravy. For a low-carb option, try cauliflower rice or mashed cauliflower. Add a side of steamed vegetables or a crisp salad for a balanced meal.
Cube steak cooked in the crockpot is a perfect example of how slow cooking can turn an affordable cut of meat into a tender, flavorful dinner. With minimal effort and simple ingredients, you’ll have a comforting meal that’s sure to become a family favorite.