Cube steak is a budget-friendly cut of beef that can be incredibly tender and flavorful when cooked properly. If you’re wondering how to cook cube steak on the stove, this guide will walk you through the process step-by-step with easy tips to get a juicy, perfectly cooked steak every time.
What Is Cube Steak?
Cube steak is a cut of beef, usually from the top round or top sirloin, that has been mechanically tenderized. This process creates small indentations or “cubes” on the surface, which helps break down tough muscle fibers. Cube steak is typically thin (about 1/4 inch thick), making it ideal for quick cooking methods like pan-frying on the stove.
Equipment and Ingredients You’ll Need
– A heavy-bottomed skillet or cast iron pan (12-inch is ideal)
– Tongs or a spatula for flipping
– Cooking oil (olive oil, vegetable oil, or butter)
– Salt and pepper for seasoning
– Optional: flour for dredging, garlic, herbs, and spices for extra flavor
Step-by-Step Guide to Cooking Cube Steak on the Stove
1. Prepare the Cube Steak
Start by seasoning your cube steak generously with salt and pepper on both sides. For extra flavor and a nice crust, you can dredge the steaks in all-purpose flour mixed with garlic powder and onion powder. Shake off any excess flour before cooking. This also helps thicken any pan sauce you might make later.
2. Heat Your Pan
Place your skillet or cast iron pan over medium-high heat and add 1-2 tablespoons of oil. Heat the oil until it shimmers or lightly smokes-this ensures a good sear and prevents sticking.
3. Cook the Cube Steak
Carefully add the cube steaks to the hot pan. Let them cook undisturbed for about 3-4 minutes on the first side. You want a golden-brown crust to form. If the steak sticks, gently loosen it with a spatula or tongs.
Flip the steaks and cook for another 3-4 minutes on the other side. Cube steak is best cooked through because undercooked cube steak can be chewy. Aim for well-done or medium-well for the best texture.
4. Optional: Make a Quick Pan Sauce or Gravy
After removing the steaks, you can use the pan drippings to make a simple gravy. Sauté some onions in the pan, add beef broth and cream of mushroom soup or seasonings, and simmer the steaks in the sauce for 2-3 hours on low heat to make them extra tender. This step is optional but highly recommended if you want a comforting, hearty dish.
5. Rest the Steak
Once cooked, transfer the cube steaks to a plate and let them rest for a few minutes. Resting allows the juices to redistribute, making the steak juicier and more flavorful when you cut into it.
Tips for Perfect Cube Steak on the Stove
– Use a heavy pan: Cast iron or stainless steel pans retain heat well and help develop a great sear.
– Don’t overcrowd the pan: Cook steaks in batches if needed to avoid steaming instead of searing.
– Tenderize if needed: Although cube steak is pre-tenderized, pounding it lightly with a meat mallet can improve texture.
– Marinate for flavor: A marinade with olive oil, garlic, soy sauce, and herbs like rosemary and thyme can add depth to your steak.
– Check doneness: Use a meat thermometer if you want precision. Well-done is around 145°F to 150°F (63°C to 66°C).
Serving Suggestions
Cube steak pairs wonderfully with mashed potatoes, rice, or egg noodles. If you’ve made gravy, spoon it generously over the steak and sides. For a low-carb option, serve with cauliflower mash or steamed vegetables.
Cooking cube steak on the stove is quick, simple, and yields delicious results. With a little seasoning, the right pan, and proper technique, you can enjoy tender, flavorful cube steak any night of the week. Give it a try and savor the hearty taste of this classic cut!