Cubed steak is an affordable, tenderized cut of beef that can be transformed into a delicious meal with the right cooking method. Using an air fryer to cook cubed steak is a quick and easy way to get a juicy, flavorful steak without the hassle of frying or grilling. If you’ve been wondering how to cook cubed steak in an air fryer, this guide will walk you through everything you need to know – from seasoning tips to cooking times – so you can enjoy a perfect steak dinner in no time.
Why Cook Cubed Steak in an Air Fryer?
Air fryers are popular for their ability to cook food quickly with less oil, producing a crispy outside and tender inside. Cubed steak, which can sometimes be tough if overcooked, benefits from the air fryer’s fast, even cooking. The air fryer helps seal in juices while giving the steak a nice crust, making it a great tool for this cut of meat.
Ingredients You’ll Need
– 1 pound cubed steak (about 4 steaks)
– 2 tablespoons olive oil
– ½ teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
Optional marinade for extra tenderness and flavor:
– ¼ cup olive oil
– ¼ cup Worcestershire sauce
– ¼ cup balsamic vinegar
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
Step-by-Step Instructions for Cooking Cubed Steak in an Air Fryer
1. Prepare the Steak
If you want to marinate your cubed steak for extra tenderness and flavor, combine olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl. Pour the marinade over the steaks and refrigerate for at least one hour. This step is optional but highly recommended for the best results.
If you prefer a simple seasoning, rub olive oil on both sides of the steaks and sprinkle evenly with garlic powder, salt, and pepper.
2. Preheat Your Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating helps the steaks cook evenly and develop a nice crust.
3. Arrange the Steaks
Place the cubed steaks in a single layer inside the air fryer basket or tray. Avoid overcrowding to ensure even cooking. If your air fryer is small, cook in batches.
4. Cook the Steaks
Air fry the cubed steaks at 400°F for 6 to 7 minutes. Flip the steaks halfway through cooking to ensure both sides are evenly browned. Use a meat thermometer to check the internal temperature – aim for 145°F for medium doneness. Be careful not to overcook, as cubed steak can become tough if cooked too long.
5. Rest and Serve
Once cooked, remove the steaks from the air fryer and let them rest for about 5 minutes. Resting allows the juices to redistribute, making the steak more tender and juicy.
Tips for Perfect Air Fryer Cubed Steak
– Don’t overcrowd the basket: Leave space between steaks for hot air to circulate.
– Use a meat thermometer: This is the best way to avoid overcooking.
– Marinate for tenderness: Cubed steak is a tougher cut, so marinating helps break down fibers.
– Adjust cooking time: Depending on your air fryer model and steak thickness, cooking times may vary slightly.
– Let steaks come to room temperature: This helps them cook more evenly.
Flavor Variations to Try
Cubed steak is versatile and pairs well with many seasonings and sauces. Try these ideas to mix up your air fryer steak:
– Sprinkle smoked paprika or cayenne pepper for a smoky, spicy kick.
– Add fresh herbs like rosemary or thyme before cooking.
– Serve with garlic herb butter or a creamy mushroom sauce.
– Use a pre-made steak rub for a quick flavor boost.
– Top with caramelized onions or sautéed mushrooms for extra richness.
Why This Method Works So Well
The air fryer cooks cubed steak quickly at a high temperature, creating a beautifully browned exterior while keeping the inside tender. Unlike pan-frying, it uses less oil and reduces mess. Compared to grilling, it’s faster and doesn’t require outdoor space or special equipment.
Cubed steak in the air fryer is an easy, delicious way to enjoy a classic cut of beef with minimal effort. Whether you’re cooking a quick weeknight dinner or impressing guests, this method delivers juicy, flavorful results every time. Give it a try and enjoy a tasty steak dinner made simple!