If you’re lucky enough to have some deer cube steak, you might wonder how to cook it so it’s tender, juicy, and delicious. Deer cube steak is a fantastic cut of wild game that, when prepared right, can be the star of your dinner table. This article will walk you through everything you need to know to cook deer cube steak perfectly, from basic preparation to tasty recipe ideas.
What Is Deer Cube Steak?
Deer cube steak is a cut of venison that has been tenderized, either by pounding with a meat mallet or using a mechanical tenderizer that leaves cube-shaped impressions on the meat. This process breaks down tough muscle fibers, making the steak easier to cook and enjoy. Because venison is naturally lean and can be tougher than beef, cube steak is a great way to get tender, flavorful pieces from tougher cuts like the shoulder or hindquarters.
Preparing Deer Cube Steak for Cooking
Tenderizing Tips
If your deer cube steak isn’t already tenderized, you can do it yourself by pounding the meat between sheets of parchment paper until it’s about 1/4 inch thick. Another method is scoring the meat lightly in a crosshatch pattern to help break down fibers.
Seasoning
Venison has a rich, earthy flavor that pairs well with simple seasonings. Salt, pepper, garlic powder, and onion powder are classic choices. You can season the steaks before cooking or add herbs and spices to your breading or sauce.
How to Cook Deer Cube Steak: Step-by-Step Methods
Pan-Fried Deer Cube Steak (Country Fried Style)
This is a popular way to cook deer cube steak, producing a crispy outside and tender inside.
Ingredients:
– Deer cube steak (about 2-3 pounds)
– 2 cups all-purpose flour
– 3 large eggs (for egg wash)
– Garlic powder, onion powder, salt, and pepper
– Vegetable or peanut oil for frying
Instructions:
- Pound the steaks to about 1/4 inch thickness if needed.
- Mix flour with garlic powder, onion powder, salt, and pepper.
- Dip each steak in beaten eggs, then dredge in the seasoned flour.
- Heat oil in a cast iron skillet over medium-high heat until shimmering.
- Fry steaks in batches, about 3-4 minutes per side, until golden brown.
- Transfer to a wire rack and keep warm in the oven if cooking in batches.
- Let steaks rest for a few minutes before serving to allow juices to redistribute.
Pan-Seared Deer Cube Steak with Wine Reduction
For a more elegant meal, try pan-searing your deer cube steak and serving it with a rich red wine sauce.
Ingredients:
– Deer cube steaks
– Salt and pepper
– 1/2 cup dry red wine
– 2 tbsp butter
– 1 shallot, finely chopped
– Fresh thyme sprigs
Instructions:
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and sear steaks for 3-4 minutes per side until medium-rare (internal temp ~135°F).
- Remove steaks and let rest.
- In the same pan, add shallots and sauté briefly.
- Deglaze the pan with red wine, scraping up browned bits.
- Add butter and thyme, reduce the sauce until slightly thickened.
- Serve steaks topped with the wine reduction.
Tips for Cooking Deer Cube Steak Perfectly
– Don’t overcrowd the pan: Cook steaks in batches to ensure even browning.
– Use the right oil: Peanut or vegetable oil works well for frying due to their high smoke points.
– Control heat carefully: Medium-high heat is ideal to get a crispy crust without burning.
– Rest your meat: Let cooked steaks rest 5-10 minutes to keep them juicy.
– Check internal temperature: Aim for 130-135°F for medium-rare to medium doneness.
– Avoid undercooking: Venison can be chewy if served rare; cooking through is best for cube steak.
Variations and Serving Suggestions
– Breaded and fried: Add panko breadcrumbs for extra crunch.
– Smothered in gravy: Use beef or mushroom gravy for a comforting meal.
– Oven-finished: After searing, finish steaks in a 375°F oven for 5-10 minutes.
– Air fryer option: Lightly bread and air fry for a healthier crispy texture.
Serve deer cube steak with mashed potatoes, green beans, or a fresh salad for a balanced meal.
Deer cube steak is a versatile and rewarding cut when cooked with care. Whether you prefer the crispy country fried style or a sophisticated pan-seared steak with wine sauce, these methods will bring out the best in your venison. Enjoy your wild game feast!