How Do You Cook Frozen Shrimp in an Air Fryer? A Simple and Delicious Guide

Cooking frozen shrimp in an air fryer is one of the easiest and fastest ways to enjoy a tasty seafood meal without the hassle of thawing. Whether you want a quick snack, a protein-packed salad topping, or a main dish, air fryer frozen shrimp delivers juicy, flavorful results in just minutes. Let’s dive into how you can master this simple technique with a few tips and tricks!

Why Cook Frozen Shrimp in an Air Fryer?

Speed and convenience: No need to thaw shrimp beforehand. Just pop them in the air fryer straight from the freezer.

Healthy cooking: Air frying uses little to no oil, making it a lighter option compared to frying.

Perfect texture: The hot circulating air crisps the shrimp outside while keeping them tender inside.

Versatility: Season any way you like-garlic butter, Old Bay, lemon, or smoky paprika-and pair with your favorite sides.

What You’ll Need

– 1 pound of frozen shrimp (peeled and deveined is easiest)

– Olive oil or melted butter

– Seasonings like salt, pepper, garlic powder, Old Bay seasoning, smoked paprika, or cayenne pepper

– Optional: fresh lemon wedges and chopped parsley for garnish

Step-by-Step Guide to Cooking Frozen Shrimp in an Air Fryer

1. Preheat Your Air Fryer

Set your air fryer to 380°F to 400°F (193°C to 200°C) and let it preheat for about 3 to 5 minutes. Preheating ensures even cooking and a nice crispy finish.

2. Prepare the Shrimp

If your frozen shrimp are stuck together, gently separate them. You can quickly knock off any ice crystals with a spoon. No need to thaw them in water or fridge unless you prefer a softer texture.

3. Season the Shrimp

Toss the shrimp in a bowl with a drizzle of olive oil or melted butter to keep them moist. Add your favorite seasonings-seafood seasoning blends like Old Bay, garlic powder, smoked paprika, salt, and pepper work beautifully. For a buttery garlic flavor, mix melted butter with garlic granules and a squeeze of lemon juice.

4. Arrange in the Air Fryer Basket

Place the shrimp in a single layer in the air fryer basket or on a low-walled baking dish that fits inside the basket. Avoid overcrowding to ensure even cooking. If needed, cook in batches.

5. Cook the Shrimp

– Cook for about 6 to 10 minutes total, depending on your air fryer and shrimp size.

– For raw frozen shrimp, cook at 400°F for 4 minutes, then brush with seasoned butter or oil, flip, and cook another 3 to 4 minutes until shrimp turn bright pink and opaque.

– For cooked frozen shrimp, 6 to 7 minutes at 350°F with a flip halfway through is enough to heat through and crisp up.

– Shake the basket or turn the shrimp halfway through cooking to promote even crisping.

6. Serve and Garnish

Once cooked, toss the shrimp again with any leftover butter or seasoning mixture. Garnish with freshly chopped parsley and serve with lemon wedges for a bright, fresh finish.

Tips for Perfect Air Fryer Frozen Shrimp

Don’t skip preheating: It helps the shrimp cook evenly and crisps up the outside.

Single layer is key: Crowding the basket leads to uneven cooking and soggy shrimp.

Use peeled and deveined shrimp: It saves prep time and ensures even cooking.

Adjust cook time for shrimp size: Larger shrimp may need a minute or two longer.

Add seasoning late: For raw shrimp, brushing with seasoned butter halfway through cooking locks in flavor.

Reheat leftovers in the air fryer: About 2 to 3 minutes at 350°F keeps shrimp juicy and tasty.

Flavor Variations to Try

Garlic Butter: Melt butter with garlic powder and parsley.

Cajun Spice: Toss shrimp with a Cajun seasoning blend and a squeeze of lime.

Lemon Pepper: Use lemon zest, black pepper, and a touch of salt.

Smoky Paprika: Combine smoked paprika, garlic granules, and sea salt for a Spanish-inspired flavor.

What to Serve with Air Fryer Frozen Shrimp?

– Toss into a fresh salad for a protein boost.

– Serve over pasta with a light garlic sauce.

– Add to tacos with avocado and slaw.

– Pair with rice bowls or quinoa and steamed veggies.

– Enjoy as an appetizer with cocktail sauce or aioli.

Frozen shrimp cooked in the air fryer is a quick, healthy, and delicious option that fits perfectly into busy lifestyles. With minimal prep and maximum flavor, it’s a seafood win you’ll want to make again and again. Enjoy your perfectly cooked shrimp in under 10 minutes!

Shrimp cooked from frozen in the air fryer is fast, flavorful, and fuss-free-making it a must-try for your next meal.