Ham steaks are a versatile and tasty option for any meal, whether breakfast, lunch, or dinner. Cooking ham steaks in the oven is easy and yields juicy, flavorful results with minimal effort. If you’re wondering how to cook ham steaks in the oven perfectly every time, this guide will walk you through the process step-by-step, including tips on seasoning, glazing, and timing.
What Is a Ham Steak?
A ham steak is a slice of ham cut from a whole ham, usually about 1 to 2 inches thick. Most ham steaks you buy are already cooked or smoked, so the goal when cooking them in the oven is to heat them through and add flavor without drying them out. Because they are pre-cooked, ham steaks cook quickly and are very forgiving in the oven.
Preparing Your Ham Steaks for the Oven
Before you start cooking, here are a few prep tips:
– Choose the right thickness: Aim for ham steaks about 1 to 2 inches thick for even cooking.
– Trim excess fat: Remove any large fat pieces to avoid burning during baking.
– Score the surface (optional): Lightly score the ham in a diamond pattern. This helps glazes or seasonings penetrate and caramelize nicely.
– Season or glaze: You can keep it simple with salt and pepper or add a flavorful glaze made from ingredients like brown sugar, mustard, maple syrup, or Worcestershire sauce.
How to Cook Ham Steaks in the Oven
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) for a moderate temperature that heats the ham evenly without drying it out.
Step 2: Optional Pan Sear for Extra Flavor
For a nicely browned exterior, you can quickly sear the ham steaks in a hot skillet with a little oil or butter for 3 to 4 minutes on each side before baking. This step adds color and depth but isn’t required if you’re short on time.
Step 3: Place Ham Steaks on a Baking Sheet
Arrange the ham steaks on a rimmed baking sheet or in a shallow roasting pan. If you have a glaze, spread half of it over the steaks before baking.
Step 4: Bake the Ham Steaks
Bake the ham steaks for about 20 minutes. Then remove them from the oven and brush on the remaining glaze if using. Return to the oven and bake for another 10 to 15 minutes until the top is lightly browned and caramelized.
Step 5: Check for Doneness
Since ham steaks are pre-cooked, you’re mainly reheating. The internal temperature should reach about 145°F (63°C) for best flavor and safety. Use a meat thermometer to check.
Easy Glaze Recipe for Ham Steaks
Here’s a simple glaze that adds a wonderful sweet and tangy flavor:
– 2 tablespoons butter, melted
– 2 tablespoons Dijon mustard
– 3 tablespoons brown sugar
– 1 tablespoon maple syrup
– 1 teaspoon Worcestershire sauce
Mix all ingredients until smooth. Spread half on the ham steaks before baking and the rest midway through cooking.
Tips for Perfect Oven-Baked Ham Steaks
– Don’t overcook: Because ham steaks are already cooked, baking too long can dry them out.
– Use foil: Cover the ham loosely with foil if you want to keep it extra moist.
– Add sides: Bake vegetables or potatoes on the same sheet pan for an easy one-pan meal.
– Try different seasonings: Experiment with spices like smoked paprika, garlic powder, or even a splash of pineapple juice for a tropical twist.
Quick Variations to Try
– Brown sugar and mustard glaze: Classic and sweet-savory.
– Maple and bourbon glaze: For a rich, smoky flavor.
– Honey and soy glaze: Adds an Asian-inspired touch.
– Pineapple and brown sugar glaze: Sweet and tangy, perfect for summer meals.
Cooking ham steaks in the oven is straightforward and adaptable. Whether you prefer a simple salt-and-pepper seasoning or a luscious glaze, the oven method delivers juicy, flavorful ham with minimal fuss.
Enjoy your perfectly cooked ham steaks fresh from the oven, paired with your favorite sides for a satisfying meal any day of the week.