If you’re craving a comforting, juicy hamburger steak but want to skip the stovetop hassle, cooking it in the oven is a fantastic option. Oven-baked hamburger steak is easy, hands-off, and yields tender, flavorful results every time. Whether you’re cooking for a family dinner or meal prepping for the week, this method is a winner. Let’s dive into how to cook hamburger steak in the oven with a straightforward recipe and helpful tips!
What You’ll Need
– Ground beef (preferably 15-20% fat for juiciness)
– Breadcrumbs to help bind the patties
– Egg to hold everything together
– Seasonings like salt, pepper, garlic powder, and onion powder
– Optional: Worcestershire sauce for extra flavor
– Onions and mushrooms (if you want to add a savory vegetable layer)
– A baking sheet or cast iron skillet
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). This temperature is ideal for cooking hamburger steaks evenly without drying them out.
2. Prepare the Meat Mixture
In a large bowl, mix together:
– 1.5 pounds of ground beef
– 1/2 cup of unflavored breadcrumbs
– 1 large egg
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
You can also add 1-2 tablespoons of Worcestershire sauce for a rich, savory boost.
3. Form the Patties
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Press a small dent in the center of each patty with your thumb to help them cook evenly and prevent puffing up.
4. Prepare Your Baking Dish
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Alternatively, use a cast iron skillet for a more rustic presentation and better heat retention.
If you like, spread sliced onions and mushrooms on the bottom of the pan or skillet and place the patties on top. This not only adds flavor but also keeps the meat moist.
5. Bake the Hamburger Steaks
Place the patties in the oven and bake for 20-25 minutes. Flip the patties halfway through cooking to ensure even browning. The internal temperature should reach 160°F (70°C) to be safe for consumption.
6. Optional: Make a Simple Gravy
After removing the patties, you can make a quick gravy in the same skillet:
– Add 2 tablespoons of flour to the pan drippings and stir to form a roux.
– Slowly whisk in 1 cup of beef broth and 1 tablespoon of Worcestershire sauce.
– Cook over medium-low heat until thickened.
– Season with salt and pepper to taste.
– Return the hamburger steaks to the skillet to coat them in gravy before serving.
Tips for Perfect Oven-Baked Hamburger Steak
– Use ground beef with some fat content (15-20%) to keep the steaks juicy.
– Don’t overmix the meat mixture; mix just until combined to avoid tough patties.
– Let the patties rest for a few minutes after baking to let juices redistribute.
– Add vegetables like onions and mushrooms for extra flavor and moisture.
– Broil briefly at the end if you want a little crust on top (about 3-4 minutes).
Serving Suggestions
Hamburger steak pairs beautifully with classic sides like:
– Mashed potatoes
– Steamed green beans or broccoli
– Fresh salad
– Rice or buttered noodles
This makes a hearty, comforting meal that’s perfect for any night of the week.
Cooking hamburger steak in the oven is a simple and delicious way to enjoy this classic comfort food. With minimal prep and easy cleanup, it’s perfect for busy weeknights or casual weekend dinners. Give it a try and enjoy juicy, flavorful hamburger steaks with your favorite sides!